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Freshly Cooked Fried Meat Shop

小吃快餐 · ⭐ 4.0

No. 39-1, Jing Shi Road East

Dishes

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  Bamboo Shoot Meatballs

  Steamed dumplings made from yam and minced meat, with a soft and fragrant texture.
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  Crispy Pork Tenderloin

  Sweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
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  Fragrant Chicken Cubes

  Fragrant chicken cubes made from tender chicken thighs, marinated and deep-fried until golden, then stir-fried with vegetables for a light and refreshing taste.
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  Skewered Lamb

  Skewered lamb is a dish made primarily with lamb, cut into small pieces or thin slices and grilled or pan-fried after marinating. It's often enhanced with scallions, ginger, and spices like cumin and chili powder.
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  Special Flavor Chicken Pieces

  Special flavor chicken pieces are made with chicken as the main ingredient, marinated and then fried. The outer layer is crispy, and the inside is tender and juicy, with a unique fragrance.
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  Jinan Radish Dumplings

  A traditional Shandong snack made from grated radish, pork filling, and flour, shaped into balls and deep-fried until golden and crispy.
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  Crispy Fried Pork Belly

  A traditional Chinese dish made by frying marinated pork belly slices until crispy, offering a satisfying crunch and tender meat inside.
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  Radish Dumplings

  Radish dumplings are made by mixing white radish and minced pork with starch, scallion, ginger, and seasonings. The mixture is shaped into balls and deep-fried until golden and crispy, or steamed for a softer texture.

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