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Xi Miao Wang · Beef and Lamb Noodles (Lecong Branch)

小吃快餐 · ⭐ 3.2

Unit 1, No. B193, Dehua Road

Dishes

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  Signature Spiced Lamb Noodles

  A flavorful dish featuring tender lamb simmered in a rich, spiced broth served over smooth rice noodles, garnished with fresh herbs.
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  Beef Brisket

  Beef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
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  Secret-Recipe Lamb Soup

  A secret recipe mutton soup made with fresh mutton, ginger slices, green onions, and various spices, simmered after blanching. Clear or slightly milky in color, tender meat, rich aroma.
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  Offal Rice Noodles

  A Chinese dish made with offal (such as tripe, intestines, and lungs) and rice noodles, served in a savory broth with herbs.
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  Lamb and Offal Rice Noodle Soup

  A savory dish featuring lamb and offal simmered in a rich broth with rice noodles, offering a hearty and flavorful experience.
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  Mutton and Offal Rice Noodles

  Mutton and offal rice noodles is a Chinese noodle dish made with mutton and lamb offal, cooked together with rice noodles and seasonings.
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  Lamb Rice Noodles

  A Chinese dish made with lamb and rice noodles, simmered together in a savory broth for a rich and satisfying meal.
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  Lamb Noodle Soup

  Lamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.

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