Xinjiang Haibier Lamb Restaurant
新疆菜 · ⭐ 3.7
No. 11-32, Jinhu Yijing, Chengxiang Subdistrict (beside Exit B of Xianghu Metro Station)
Dishes
Xinjiang Roast BunXinjiang baked包子 (baked buns) are made primarily from lamb, scallions, and flour. The lamb and scallions are mixed and seasoned as filling, then wrapped in dough and baked in a tandoor oven. The outer skin turns golden and crispy, while the inner filling is richly aromatic and flavorful.
Fresh LambFresh lamb is selected from leg or shoulder meat, blanched to remove blood and膻味, then stir-fried with葱姜蒜, seasoned with soy sauce, cooking wine, and spices, and stewed until tender while keeping the meat juicy.
Sizzling Grilled SkewersA flavorful street food made by grilling marinated meat and vegetables on skewers over charcoal, producing a sizzling sound as the fat drips.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.