Xi Yuan · Creative Restaurant (Hong Kong Road Branch)
特色菜 · ⭐ 4.5
No. 257 Xianggang Road
Dishes
XO Sauce Stir-Fried Shrimp with AsparagusFresh shrimp and asparagus stir-fried in XO sauce, offering a rich, savory flavor with a delicate crunch.
云南鸡油菌云南鸡油菌是一道以野生鸡油菌为主要食材的菜肴，通常搭配蒜末、姜片和少许辣椒炒制而成。鸡油菌洗净后直接下锅翻炒，保持其鲜嫩口感，辅以少量盐和食用油调味。
Stir-Fried Fresh AbaloneFresh abalone stir-fried with vegetables and seasonings, delivering a tender and savory dish.
Mountain Spring Free-range Chicken SoupA nourishing soup made with free-range chicken and mountain spring water, slowly simmered to perfection for a rich, savory flavor.
Signature Braised Pork BellySignature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
Stewed Sea Cucumber in BrothA premium dish featuring tender sea cucumber simmered in rich broth, known for its delicate flavor and nutritional value.
Morel Mushroom Meatball SoupA savory soup made with meatballs and morel mushrooms, simmered to perfection for a rich, nourishing dish.
Old-School Braised Beef ShankA traditional Chinese dish made by slow-cooking beef shank in a seasoned broth for hours, resulting in tender, flavorful meat with rich umami taste.
Sauce-Braised Year-Old Softshell TurtleA richly flavored dish made by slow-cooking year-old softshell turtle in a savory sauce of soy, sugar, and wine.
Yellow Braised Mandarin FishA Chinese dish featuring fresh mandarin fish braised in a savory sauce with ginger, scallions, garlic, and soy sauce, resulting in tender fish and rich broth.