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Tiantianjian Handmade Noodles (Zhan Nan Street Branch)

小吃面食 · ⭐ 3.9

200 meters south of Dayou Rong Garden on Zhannan Street, Lianzhou Town

Dishes

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  Steamed Meatball Bowl

  A Chinese dish featuring steamed meatballs made from minced pork or beef, seasoned and shaped into balls, then cooked in a bowl over steam, often with vegetables for added flavor and texture.
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  Diao Xiao Noodles

  Knife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
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  Braised Pork and Cabbage in Bowl

  A traditional Chinese dish made by wrapping pork filling in cabbage leaves and steaming it in a bowl, resulting in tender, flavorful meat and aromatic vegetables.
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  Tomato and Egg Stir-fried with Knife-cut Noodles

  Tomato and egg stir-fried with knife-cut noodles is a home-style dish primarily made with tomatoes and eggs, combined with knife-cut noodles for stir-frying. First, cut the tomatoes into pieces and set aside the beaten eggs. Heat a wok with oil, stir-fry the eggs first, then remove them. Next, stir-fry the tomatoes until soft and tender. Finally, add the knife-cut noodles and eggs together, stir well, season to taste, and serve.
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  Super Daoxiao Noodles

  Super Daoxiao Noodles are hand-cut using a knife, resulting in uniformly thick noodles with a firm texture. Main ingredients are high-gluten flour and water, kneaded repeatedly and shaped by hand-cutting before boiling or stir-frying.

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