Three Treasures Four Seasons Cantonese Cuisine - Signature Braised Pot (Wanjing Store)
粤菜 · ⭐ 3.8
Shop 133, 1st Floor, Building 1, Wanjing Business Center, No. 2506, Xinyu Road, Xiangshan Community
Dishes
Salted Pork Rib and Mustard Greens StewA Cantonese stew featuring salted pork ribs and mustard greens, slow-cooked to blend savory flavors.
Flame FishA fiery dish featuring fresh carp stir-fried with spicy peppers and Sichuan peppercorns, finished with a dramatic flame presentation.
Bamboo Shoot and Minced Pork with Green BeansA stir-fried dish of tender green beans with minced pork and preserved vegetable (olive) seasoning, known for its savory and aromatic flavor.
Stewed Turtle and ChickenA Chinese dish made by stewing turtle and chicken with soy sauce, ginger, and scallions until tender and flavorful.
Oil渣 CabbageA Chinese home-style dish made with pork cracklings and bok choy, stir-fried for a savory, crunchy texture.
Flame FishFlame fish is a dish made with fresh fish and seasoned with scallions, ginger, garlic, chili, and other spices. The fish is cleaned, then fried or pan-fried until crispy, followed by simmering in a flavorful sauce and finishing with hot oil to create a 'flame' effect.
Clams with Flame FishClams paired with flame fish, steamed to highlight the natural seafood flavor. Tender clams and firm fish flesh offer a rich texture, with a light salty taste that emphasizes ocean freshness.
Bamboo Basket Steamed FishA traditional Chinese dish featuring fresh fish steamed in a bamboo basket, seasoned with ginger, scallions, and soy sauce for a delicate, savory flavor.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Copper Plate Steamed ChickenA dish of whole chicken steamed in a copper plate with ginger, scallions, and cooking wine, resulting in tender and flavorful meat.- Shunde Big Pot FishA Cantonese dish featuring fresh fish stewed in a large pot with tofu and vegetables, resulting in a rich, savory broth and tender fish meat.
Shunde Stir-Fry KingShunde Stir-Fry King is a traditional dish from Shunde, Guangdong Province, mainly made with ingredients such as squid, dried shrimp, garlic chives flowers, and dried silver fish. The ingredients are cleaned and stir-fried to fully blend their flavors, creating a unique fresh and aromatic taste.
Shunde Dongqi ChickenA traditional Guangdong dish made by steaming fresh chicken with ginger, scallions, and garlic, resulting in tender meat and natural flavor.
Shunde Fried Fish CakeShunde pan-fried fish cakes are made primarily from fresh fish meat, which is minced and mixed with an appropriate amount of starch and other seasonings to form a fish paste. The mixture is then pan-fried until golden and crispy.
Braised Goose with TaroA Chinese dish featuring goose and taro simmered together in a savory sauce, resulting in tender meat and soft, flavorful tubers.