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Xiao Xi Yao · Guizhou Sour Beef Hot Pot (Gongyuan Shidai Cheng Branch)

火锅 · ⭐ 4.6

6th Floor, Gongyuan Shidai City Shopping Center

Dishes

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  Four Seasons Wild Bamboo Shoots Assortment

  Selected wild bamboo shoots from spring, summer, autumn, and winter are stir-fried or blanched to preserve their crisp texture. Combined with seasonal vegetables, seasoned without spiciness, highlighting natural flavors.
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  Grandma's Handmade Potato Pancakes

  Made from fresh potatoes, flour, and a little salt, hand-rolled into patties and pan-fried until golden brown. Crispy on the outside, tender inside, with a subtle potato aroma and creamy flavor.
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  Beef Minced with Pickled Mustard Greens Mixed Rice

  Beef mince mixed with pickled mustard greens and stir-fried into rice. Main ingredients: beef, pickled mustard greens, and rice. Savory and slightly spicy flavor.
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  Premium Fresh Mushroom Assortment

  Premium fresh mushrooms including chanterelles, boletes, and matsutake are carefully combined and gently steamed or quickly stir-fried to preserve their natural flavor and freshness, offering a tender, crisp texture with a delicate aroma.
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  Sour Soup Hot Pot

  Sour soup hot pot uses a sour broth base with main ingredients like pork, beef, or chicken, tofu, vegetables, and vermicelli. The sour broth is typically made from tomatoes, pickles, vinegar, or fermented cabbage, seasoned with ginger, garlic, and chili, then boiled and used to cook the ingredients.
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  Sour Spicy Hot Pot

  A spicy and sour hot pot made with beef, offal, and vegetables in a tangy broth, typical of Sichuan cuisine.
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  Le's Tofu Dumplings

  Lei's Tofu Dumplings are made from soft tofu mixed with minced pork, scallions, ginger, egg, and seasonings, shaped into balls and fried or steamed. The result is crispy outside and tender inside with rich flavor.
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  Fresh Cut Beef

  Fresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.

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