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Yeego Wild Fruit (Nanchang Wanda City Branch)

特色菜 · ⭐ 3.8

No. 50, Ganjiang South Avenue

Dishes

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  Dai-style Mint Beef Jerky

  A Yunnan specialty dish made with dried beef slices mixed with fresh mint, chili, garlic, and spices for a savory, spicy, and aromatic flavor.
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  Ice Cream Corn Dumpling

  A sweet treat made by wrapping a steamed corn dumpling with ice cream, offering a delightful contrast of textures and temperatures.
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  Creamy Wild Mushroom Stewed Roast Chicken

  A rich stew featuring roasted chicken and wild mushrooms simmered in creamy sauce, delivering a luxurious blend of earthy and savory flavors.
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  Small Pot Rice Noodles

  Small pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
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  Beef Tongue Rice with Morel Mushrooms

  A savory rice dish featuring beef tongue and morel mushrooms, sautéed together and served over steamed rice.
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  Crispy Cream Wild Mushroom

  Fresh wild mushrooms stir-fried in creamy sauce, offering a crisp texture and rich, savory flavor.
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  Mint Beef Jerky

  A savory dried beef dish infused with fresh mint, known for its chewy texture and refreshing flavor.
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  Spicy Pork Belly Fat with Chili

  A spicy Sichuan dish made by stir-frying pork belly fat with dried chilies and Sichuan peppercorns, delivering a rich, numbingly hot flavor.
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  Wild Fruit Sour Fish Soup

  A flavorful fish soup made with wild fruits and fresh fish, known for its tangy and spicy taste.
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  Copper Pot Braised Chicken with Roasted Sugar Glutinous Rice Cake

  A flavorful dish featuring tender chicken braised in a copper pot with savory sauce, served alongside crispy roasted sugar-glutinous rice cakes for a sweet and satisfying finish.
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  Black Three Chopped

  Black Three Chops is a dish primarily made with black fungus, black sesame seeds, and black rice. To prepare it, first cook the black rice until tender and set aside. Soak the black fungus and chop it finely, then roast the black sesame seeds until fragrant. Next, mix all three ingredients together, add seasonings such as salt and light soy sauce as needed, and stir well to combine.

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