Pigeon Manor (Hengli Branch)
粤菜 · ⭐ 3.4
No. 1 Dongyanhe East Road, Zhenxing Road, Tianraobu
Dishes
Homestyle Boiled Pork TrotterA traditional Chinese dish featuring boiled pork trotters served cold, known for its tender texture and savory flavor.
Signature PigeonSignature squab pigeon features tender young pigeons marinated and deep-fried until crispy outside and juicy inside. Served with secret sauce or plain to highlight its natural flavor.
Durian Spring RollDurian puff pastry is a pastry with durian flesh as the main filling, wrapped in crispy puff pastry and baked or pan-fried. The dough is rolled thin, filled with fresh or frozen durian, folded, and then heated.
Shagiang Roast PigeonA Cantonese dish featuring tender pigeon marinated with sand ginger and other seasonings, then braised to perfection.
Stewed GooseA traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
Stir-fried Garlic and Golden Mushroom Steamed LoofahA healthy dish featuring tender loofah steamed with garlic and golden mushrooms, offering a fresh and savory taste.
Lotus Stem Stir-Fried Chicken OffalA dish made by quickly stir-frying fresh lotus stems with chicken offal, seasoned with garlic and chili for a fragrant, spicy flavor.
Braised Tofu with Abalone SauceA dish made by slow-cooking homemade tofu in a rich abalone sauce, often enhanced with mushrooms and ham for depth of flavor.