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Yi Chuan Yan Seafood (Changjiang Road Store)

地方菜 · ⭐ 3.8

No. 178, Changjiang Middle Road

Dishes

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  Family Feast Seafood Dumplings

  A savory dumpling filled with shrimp, squid, pork, and vegetables, pan-fried until golden and crispy on the bottom, offering a rich and satisfying taste.
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  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
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  Signature Fresh Shrimp Dumplings

  Fresh shrimp dumplings with a crispy bottom and tender filling, a popular Chinese street food dish.
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  Sea Cucumber Pancake

  A traditional Chinese snack made with fresh sea cucumber and flour, pan-fried into a crispy, savory pancake with a unique oceanic flavor.
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  Beef Dumplings

  Beef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
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  Peeled shrimp

  Pipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
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  Pickled Jellyfish Head

  A cold dish made primarily from jellyfish head, sliced after soaking and mixed with vinegar, salt, sugar, garlic, and chili for a refreshing taste.

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