Huake Shi (Tangshi Branch)
小吃快餐 · ⭐ 3.5
No. 100, Zhonghuan Road, Shajiangbang Town

Dishes
One-Bite SausageA dish made from pig intestines, cleaned and sliced, then marinated and cooked by boiling or frying. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine for flavor. Some versions add chili peppers or doubanjiang for extra taste.
Original Chicken Leg BurgerThe Original Chicken Leg Burger is made from chicken leg meat, marinated and then fried to achieve a crispy exterior and tender interior. It is served in a hamburger bun with lettuce and sauce, forming a complete burger structure.
咖喱炒饭咖喱炒饭以米饭为主料,加入洋葱、胡萝卜、青豆、鸡肉或牛肉等食材,用咖喱粉或咖喱酱炒制而成。制作时先将米饭炒散,再加入切好的蔬菜和肉类翻炒,最后加入咖喱调味并混合均匀。
Bacon PizzaBacon pizza is made with a dough base, tomato sauce, cheese, and sliced bacon, then baked. Key ingredients include flour, yeast, water, salt, tomato sauce, cheese, and bacon.
Pudding Sago DessertA sweet dessert made with sago, milk, eggs, and sugar. The sago is cooked until translucent and mixed with a pudding base, then chilled to set. It has a smooth, creamy texture and mild sweetness.
Rice Noodle Strips (No Free Gift)A traditional Chinese snack made by frying or pan-frying rice noodles cut into strips, offering a crispy exterior and chewy interior.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Light Mango Sago DessertA refreshing dessert made with mango, pomelo, coconut milk, and tapioca pearls, using low-fat milk and minimal sugar for a lighter taste.
Beijing-style Chicken RollThe Beijing-style chicken roll is made with chicken breast as the main ingredient, combined with a secret sauce, scallion strips, cucumber sticks, and more. It features a golden, crispy wrapper enveloping tender, juicy chicken and fresh vegetables, creating a rich and layered flavor experience.
Crispy Chicken Collar BonesCrispy chicken collar bones are a dish made primarily from chicken collar bones, marinated and coated in starch or flour before deep-frying until golden and crunchy. The meat is tender with a crispy, golden exterior.