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Hengyuan Delicacies

其他美食 · ⭐ 3.6

20 meters northeast of the intersection of Dongyi Street and Tiyuguan Road

Dishes

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  Salted Fish with Cornbread Pancakes

  Salted Fish with Cornbread Pancakes is a traditional northern Chinese farmhouse dish. Main ingredients include air-dried salted fish (such as mackerel or yellow croaker) and cornmeal. The salted fish is soaked to reduce saltiness, cut into pieces, and pan-fried until golden. Cornmeal batter is spread along the edges of an iron pot to form round pancakes, then steamed together with the fried fish. The pancakes develop a crispy bottom and soft top, absorbing the savory aroma of the fish. The chewy, salty fish pairs simply with the coarse grain pancakes.
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  Dry-Fried Large Shrimp

  Dry-fried shrimp is a dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated with rice wine and ginger, then stir-fried in a hot pan. Garlic and scallions are added for flavor, cooking until the shrimp turn red and release aroma. No broth is used—flavor comes from natural moisture and seasonings.
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  Seafood Vegetable Tofu

  Seafood Vegetable Tofu is a dish combining tofu with seafood and seasonal vegetables. Main ingredients include soft tofu, shrimp, squid, and vegetables like broccoli, carrots, and baby corn. The tofu is cut into cubes and blanched, while seafood is quickly scalded. Garlic is stir-fried in oil, followed by vegetables, then seafood and tofu are added. A small amount of broth or water is poured in, seasoned with salt and white pepper, and lightly thickened with starch slurry. The dish features tender tofu, sweet seafood, and crisp vegetables.
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  Seafood Mixed Bok Choy

  A dish featuring fresh bok choy stir-fried with a mix of seafood such as shrimp, squid, and clams, offering a delicate and savory flavor.
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  Freshwater Fish

  Freshwater fish refers to fish species living in rivers, lakes, and other freshwater environments. Common cooking methods include steaming, braising, and stewing to preserve the tender texture of the flesh.
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  Stir-fried Sea Cucumber

  A dish made by stir-frying sea cucumbers with garlic and chili, resulting in a tender and savory flavor.
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  Stir-Fried Chicken

  Stir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.

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