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Shaxian Snacks (Yanyang Road Branch)

小吃快餐 · ⭐ 3.6

No. 21 Yanyang Road

Dishes

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  Willow Leaf Steamed Dumplings

  Willow-leaf steamed dumplings are made primarily from flour and filled with various ingredients such as pork and shrimp. The dough is rolled into a willow-leaf shape, filled with stuffing, and then steamed until cooked. The finished dumplings have a unique shape, and the colorful fillings can be seen through their thin skins.
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  Fried Dumplings

  Fried dumplings are made by deep-frying filled dumpling wrappers until golden and crispy. Main ingredients include dumpling wrappers and filling (typically pork, shrimp, scallions, and ginger). The exterior becomes crunchy while the filling stays tender.
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  Beef Brisket Rice Bowl

  Beef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
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  Old Duck Soup with Bai Ling Grass

  Bailingcao Old Duck Soup is made with old duck and Bailingcao herb, simmered slowly for hours until the duck meat is tender and the broth clear. Bailingcao adds a unique medicinal aroma.
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  Lao Gan Ma Noodles

  Lao Gan Ma fried noodles is a Chinese stir-fry made with noodles, greens, eggs, and Lao Gan Ma chili sauce. Cook noodles, then stir-fry eggs and vegetables, add noodles and Lao Gan Ma sauce, and mix well.
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  Minced Pork with Eggplant Rice

  Stir-fried eggplant with minced pork over rice is a classic Chinese home-style dish. Eggplant chunks are stir-fried until soft, then mixed with sautéed pork mince and seasonings, served over steamed rice.
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  Ginseng Chicken Soup

  Chicken soup with American ginseng, featuring black chicken, American ginseng, goji berries, and red dates, slowly stewed for 1.5 to 2 hours to blend nutrients.
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  Ginseng Chicken Noodle Soup

  A nourishing soup made with chicken, ginseng, and noodles, known for its rich flavor and health benefits.
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  Bamboo Shoot and Pork Rib Noodle Soup

  Bamboo shoot and pork rib noodle soup features blanched pork ribs and bamboo shoots simmered into a clear, flavorful broth, then served with cooked noodles that absorb the rich taste, offering a soft and chewy texture.
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  Fragrant Noodles Salad

  Fragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.

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