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Obligi Chicken · Korean Fried Chicken (Beijing Institute of Technology - 5th Counter - Wuhe Huiguo Food City Branch)

小吃快餐 · ⭐ 3.6

Anhui Banmian Restaurant, No. 945 Luyuan South Street

Dishes

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  Milk-Flavored Cheese

  Cheese with a milk flavor is a dish primarily made with cheese, combined with milk or cream. To prepare it, the cheese is either grated or melted and mixed with milk, then heated and stirred evenly before being cooled to set. It can be served as a dessert or as an accompaniment to meals.
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  Gun Leg

  The 'Handgun Leg' is a dish primarily made with chicken legs. After marinating, the chicken legs are roasted until the skin turns golden and crispy, while the meat inside remains tender and juicy. During preparation, you can add spices and seasonings according to personal taste to enhance the depth of flavor.
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  Pork Rib Skewers

  Pork spare ribs are cut into uniform small pieces and skewered with bamboo sticks. After marinating, the pork becomes tender and fragrant when grilled, developing a golden-brown, slightly charred surface. Served with a specially crafted sauce, it presents an enticing color and flavor.
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  Seaweed and Pork Floss Boneless Fried Chicken

  Boneless fried chicken with seaweed and meat floss, made from marinated thigh meat coated in starch and egg, then deep-fried until crispy. Topped with seaweed flakes and meat floss for a rich, savory-sweet flavor.
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  Citrus-Infused Fried Chicken

  Fresh pomelo fried chicken made with marinated chicken, coated in starch or flour and deep-fried until golden and crispy. Pomelo zest or juice adds a refreshing citrus aroma. Crispy outside, tender inside.
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  Colorful Honey Mustard Fries

  French fries fried to golden crispness, evenly coated with honey mustard sauce. Main ingredients: potatoes and honey mustard sauce. Preparation includes cutting, frying, and seasoning.
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  Crispy Chicken Nuggets

  Salted crispy chicken nuggets are made from chicken breast, cut into small pieces and marinated to absorb flavor. The pieces are coated with a special crunchy batter and deep-fried until golden and crispy.
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  Fragrant Crab Claw

  Furong Crab Claw is a dish featuring crab claws as the main ingredient, combined with egg white and a small amount of starch. After blanching, the crab claws are mixed with beaten egg white, seasoned appropriately, and steamed. The finished dish is white in color, smooth and tender in texture, with a fresh and fragrant crab flavor.
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  Vegetable Cheese Battered Boneless Fried Chicken

  Boneless chicken coated in a blend of vegetable and cheese powder, then fried. Main ingredients include chicken breast, cheese, vegetable powders (like carrot and spinach), and flour-based coating. Made through marinating, coating, and frying.
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  Honey Mustard Boneless Fried Chicken

  Honey mustard boneless fried chicken is made primarily from boneless chicken thighs. After marinating, the meat is coated with starch or flour and deep-fried to achieve a crispy exterior. Once fried, it is drizzled with a sauce made from honey and mustard, creating a sweet flavor with a subtle spiciness evenly coating the chicken.
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  Crispy Spring Rolls

  Fried spring rolls are a Chinese snack made by wrapping vegetables and meat in thin flour wrappers, then frying until golden and crispy. Key ingredients include spring roll wrappers, pork, shrimp, carrots, and bean sprouts.
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  Squid Rings

  Squid rings are made by cutting fresh squid into circular shapes, then seasoning and frying until golden and crispy. The outer layer is香脆 (crispy), while the inside remains tender and juicy, preserving the natural freshness of the squid.

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