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Xiang Yi Chun Dumpling House (Dongda Street Branch)

小吃快餐 · ⭐ 3.6

Next to Lao Beijing Shuanrou Restaurant, No. 9 Courtyard, Swimming Pool North Road, Dongda Street

Dishes

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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
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  Special Sauce Pork Trotters

  Special sauce pork trotters are simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and ginger to achieve a soft, flavorful texture with a glossy red color.
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  Pork Three-Fillings Dumplings

  Pork three-delight dumplings use pork, shrimp, and egg as main ingredients, mixed into filling, wrapped in dough, and cooked by boiling or steaming. Seasonings like green onion, ginger, salt, and soy sauce are commonly added for rich flavor.
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  Pork and Corn Dumplings

  Pork and corn dumplings made with minced pork and fresh corn kernels, seasoned and wrapped in dough, then pan-fried until the bottom is golden and crispy, with a tender, juicy filling.
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  Pork and Fennel Water Dumplings

  Pork and fennel dumplings are made primarily with pork and fennel. The pork is minced into a filling, and the fennel is chopped finely. These ingredients are mixed together with seasonings to form the filling. Then, an appropriate amount of filling is placed into dumpling wrappers, which are pinched into the classic dumpling shape. Finally, the filled dumplings are boiled until cooked through.
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  Mutton and Scallion Dumplings

  Mutton and scallion dumplings are made with fresh mutton and scallions. The minced mutton is seasoned and mixed with chopped scallions to form the filling, then wrapped in dough wrappers and boiled or steamed.
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  Zucchini and Egg Stir-Fry

  Zucchini and egg is a home-style dish primarily made with zucchini and eggs. The preparation typically involves slicing the zucchini and beating the eggs. First, the eggs are fried until set, then the zucchini slices are added and stir-fried together. After seasoning, it's ready to serve.
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  Braised Pork Bones

  Sweet soy-glazed pork knuckle is a traditional dish primarily made with pork knuckles. The preparation involves boiling the knuckles, then marinating them in a special sauce before baking or stewing until fully flavored. The dish offers a rich savory aroma and the fresh taste of pork.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Braised Fish and Chives Dumplings

  Braised fish and chives dumplings use fresh mackerel and chives as main ingredients. Mackerel is deboned, minced, mixed with chopped chives, seasoned, and stirred into filling. The filling is wrapped in rolled dough skins, sealed, then boiled or steamed.
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  Cucumber with Peanut Salad

  Cucumber slices mixed with peanuts, seasoned and tossed together. Main ingredients are cucumber and peanuts; simple preparation involves crushing or slicing cucumbers and combining with roasted peanuts.

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