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Thumb Steamed Beef

小吃快餐 · ⭐ 3.6

No. 104, Group 7, Mingyue Village, Tianyu Street, Tianhui Town, Jinniu District

Dishes

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  Mixed Pig's Head Meat

  A cold dish made primarily with boiled pork head meat, sliced or shredded and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sugar, and chili oil.
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  Pork Bone Mushroom Soup

  A nourishing soup made by slow-cooking pork bones with various mushrooms, resulting in a clear, savory broth rich in flavor and nutrients.
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  White Flour Flatbread

  A round, thick flatbread made from white flour, pan-fried until crispy outside and soft inside, often served with fillings or plain.
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  Raised Thumb Steamed Beef

  A Chinese dish featuring tender beef steamed with ginger and scallions, known for its fresh taste and delicate texture.
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  Steamed Beef

  Steamed beef is a Chinese dish made by steaming beef with seasonings like ginger, scallions, and soy sauce, resulting in tender and flavorful meat.
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  Steamed Pig Intestines

  A Chinese dish made by steaming pig intestines after cleaning and blanching, resulting in a tender and savory flavor.
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  Beef-filled Guokui

  A Chinese snack made by stuffing tender beef slices into a crispy guokui bread, often with vegetables and savory seasoning.
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  Potato Bun with Intestines

  A spicy Sichuan snack made by stuffing stewed pork intestines into a crispy potato bun, seasoned with chili oil and garlic.

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