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Tangxin Noodle Shop

小吃面食 · ⭐ 3.4

No. 157 Wenhui Road, Huayu Xinyuan

Dishes

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  Three Delicacies Dumplings

  Three-delight dumplings are a traditional Chinese snack made by wrapping a filling of pork, shrimp, and vegetables (such as cabbage or chives) in thin dough wrappers and boiling them until cooked. To prepare, mix the filling evenly, place it into the dumpling wrappers, and boil in hot water until they float to the surface.
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  Pork Liver and Pork Shreds Fried Noodles

  Pork liver and pork shreds stir-fried with noodles, creating a savory and tender dish.
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  Pig's Skin Noodles Stir-Fry

  A stir-fried noodle dish featuring pre-soaked pork belly and eggs, seasoned with soy sauce and vegetables for a savory, satisfying meal.
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  Pork Balls

  A traditional Chinese dish made by mixing pork with starch and egg white, forming into balls, then boiling or frying until tender and flavorful.
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  Tripe and Pork Stir-Fried Noodles

  A classic Chinese dish featuring tripe and pork stir-fried with noodles, known for its savory flavor and satisfying texture.
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  Stir-fried Intestine Noodles

  A stir-fried noodle dish made with pork intestines and stomach, seasoned with vegetables for a savory and satisfying meal.
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  Stir-Fried Pork and Kidney Noodles

  A stir-fried noodle dish featuring pork and pig's kidney, seasoned with savory sauce and vegetables.
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  Snow Cabbage and Pork Noodles

  A classic Chinese home-style dish made by stir-frying noodles with pickled mustard greens and pork strips, offering a savory and slightly spicy flavor.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
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  Fried Rice with Eggs

  Egg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.

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