Xiqin Oil-Poured Noodles
小吃面食 · ⭐ 3.7
绿地·原盛国际7号楼付4底商
Dishes
Dry Tossed Sauce NoodlesDry-mixed臊子面 features noodles as the main ingredient, paired with stir-fried meat sauce and various vegetables. After boiling, the noodles are drained and thoroughly mixed with seasonings and the prepared meat sauce, resulting in a rich, dry aroma.
Signature Oil-Poured NoodlesSignature oil-poured noodles are made with hand-pulled wide noodles, topped with shredded cucumber, bean sprouts, and carrot, then drizzled with hot oil to enhance the aroma before mixing and serving.
Tomato and Egg Noodle SoupTomato egg soup noodles feature tomato and egg as main ingredients. Tomato chunks are boiled to make the broth, then beaten eggs are stirred in to form egg flowers. Cooked noodles are added and mixed well. Simple to prepare, with a delicious, nutritious soup.
Tomato and Egg NoodlesA classic Chinese home-style dish made with tomato and egg sauce served over noodles, offering a savory and tangy flavor.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Classic Beef Dry Noodle with SauceClassic beef dry noodle with sauce is made with beef, noodles, and a special sauce. The cooked noodles are mixed with stir-fried beef and the sauce for a rich and savory flavor.
Classic Beef Oil-Poured NoodlesHand-pulled noodles topped with tender beef and a hot oil pour, seasoned with garlic, chili, and scallions for a rich, savory flavor.
Sour Cabbage Beef NoodlesSour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
Golden Soup Pork NoodlesA savory noodle dish featuring tender pork strips simmered in a rich golden broth, often with egg flower and mushrooms.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
Mushroom Oil-Poured NoodlesA Chinese noodle dish featuring hand-pulled noodles topped with sautéed mushrooms and spicy oil, delivering a rich, aromatic flavor.