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Mingke Stone Mill Workshop (Soy Milk & Fried Dough Sticks)

小吃快餐 · ⭐ 3.6

No. 15 Yingtong Street

Dishes

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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Non-Aluminum Crispy Dough Stick

  Non-aluminum crispy dough sticks are made mainly from flour, water, and edible oil, deep-fried. They have a crispy outside and soft inside, with no aluminum added for health and taste.
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  Corn Porridge

  Corn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
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  Boiled Egg

  A simple dish made by boiling eggs in water until fully cooked, resulting in a tender and mild flavor.
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  Pure Natural Stone Mill Soy Milk

  Pure natural stone mill soy milk is made using traditional stone grinding technology, with main ingredients of soybeans and water, no artificial additives, with a rich and smooth texture, retaining the original nutrition and fragrance of soybeans.
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  Delicious Mala Yuan

  Delicious Mala Yuan is a Chinese snack made mainly with pork and various seasonings. The meat filling is wrapped in dough and cooked by steaming or pan-frying, resulting in a crispy exterior and tender, juicy interior.
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  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
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  Mustard Greens Dumplings

  Yacai bao is made by using flour as the main ingredient to create the dough, with fillings including yacai (a type of pickled mustard greens) and pork. After seasoning, the filling is wrapped into the dough and steamed.
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  Cowpea Dumpling

  A steamed dumpling made with cowpeas and minced meat or vegetarian filling, popular in Chinese households.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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