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Memory Workshop (Hengda Branch)

小吃快餐 · ⭐ 3.6

No. 5 Banan Avenue, Lijiatuo, Building 3, Annex 5

Dishes

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  Joyou Meidou Delicious Bottled

  A soy-based ready-to-eat product made with high-quality beans, bottled for convenience and nutrition.
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  Mixed Grain Porridge

  Five-grain porridge is made by simmering a mix of grains including rice, millet, corn, red beans, green beans, oats, and black beans. Wash all grains, add to water in a pot, and gently cook until soft and thick.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Beef and Millet Porridge

  A savory porridge made with beef and millet, simmered to a thick consistency for a nourishing breakfast or light meal.
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  Hawthorn and Plum Fritter

  A sweet-sour snack made from hawthorn and plum, simmered and reduced to a thick paste, ideal as a healthy treat or side dish.
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  Handmade Old-Style White Steamed Bun

  Made with premium wheat flour using traditional fermentation, this steamed bun offers a soft, fluffy texture and natural sweetness without preservatives.
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  Walnut and Peanut Milk

  A nutritious beverage made from walnuts and peanuts, blended into a smooth, sweet drink rich in plant protein and unsaturated fats.
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  Salted Pepper Buns

  Sichuan pepper salt buns are made from flour, fermented, rolled into thin sheets, folded into bun shapes, and steamed. Topped with Sichuan pepper salt, they offer a soft texture and savory flavor.
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  Cooling Silver Ear Soup

  A refreshing dessert made from silver ear fungus, lotus seeds, goji berries, and rock sugar, known for its smooth texture and health benefits.
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  特色牛肉包

  特色牛肉包以面粉为皮，内馅主要由牛肉、洋葱、姜、蒜等食材制成，经过搅拌均匀后包入面皮中，蒸制而成。
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  Mung Bean Porridge

  Mung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
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  Old Jar Sichuan Pickled Vegetable and Pork Filament Baozi

  A steamed bun filled with shredded pork and fermented Sichuan pickled vegetables, known for its tangy and savory flavor.
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  Old Dough Steamed Bun

  Old dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
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  Sauced Meat Bun

  The meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
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  Rich Original Soy Milk

  Rich original soy milk made from soybeans, processed through soaking, grinding, filtering, and boiling. Soaked beans are blended with water, strained to remove pulp, then heated to a boil for a smooth, silky texture.
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  Spicy Soybeans

  A spicy stir-fried dish made with soybeans and aromatic spices, offering a crunchy texture and bold flavor.
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  Fresh Meat Bun

  Steamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.
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  Spicy Bean Sheet

  Spicy tofu skin is a dish made primarily with tofu skin, sliced into strips or cubes and stir-fried with chili, Sichuan pepper, and other seasonings. It's prepared by soaking the tofu skin first or using it directly, then adding葱姜蒜, doubanjiang, and chili oil to evenly coat and absorb the spicy flavor.

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