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Liang Dian (Longjing East Branch)

小吃快餐 · ⭐ 3.5

No. 877 Longjin East Road, Longjin Subdistrict (opposite Aozhixing Longjin Shopping Mall)

Dishes

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  Torn Brown Sugar Steamed Bun

  Steamed red sugar buns are a traditional Chinese pastry made from flour, red sugar, and yeast. The dough is fermented, shaped, and steamed until soft and fragrant with red sugar.
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  Walnut Bun

  Walnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
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  Raw Meat Bun

  A traditional Chinese dim sum made by steaming minced raw pork wrapped in dough, known for its tender and savory flavor.
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  Stuffed glutinous rice chicken

  Steamed glutinous rice chicken is a traditional Chinese dim sum wrapped in lotus or bamboo leaves, filled with chicken, cured meats, and other ingredients. Rice is soaked beforehand, mixed with fillings, then steamed.
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  Crunchy Juicy Sausage

  A popular street food made by frying seasoned pork sausage until the skin becomes crispy and the inside remains juicy.
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  Salted Duck Egg and Pork Zongzi

  A traditional Chinese rice dumpling made with glutinous rice, salted duck egg yolk, and pork, wrapped in bamboo leaves and steamed.
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  Red Bean Alkaline Water Zongzi

  A traditional Chinese zongzi made with glutinous rice filled with red bean paste and steamed in alkaline water, offering a sweet, soft, and aromatic flavor.
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  Pan-Fried Potato Rolls

  Pan-fried potato rolls made by wrapping a filling in thin potato slices and cooking until golden brown.
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  Pan-Fried Golden Cake

  Pan-fried golden cake is a dessert made from glutinous rice flour, cornmeal, and eggs. After mixing and seasoning, it's steamed in a mold, then pan-fried until golden and crispy. The outer layer is fragrant and crunchy, while the inside is soft and chewy, offering distinct textures.
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  Mushroom Vegetarian Dumplings

  Mushroom vegetarian dumplings made with flour wrappers and a filling of finely chopped fresh mushrooms, carrots, and cabbage, seasoned and steamed. No meat is added to highlight the vegetarian flavor.

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