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Haofen Dao (Qingshan Community Branch)

小吃快餐 · ⭐ 3.9

Building C30, Qingshan Residential Community, No. 628, Shuxiang Road

Dishes

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  Original Beef Noodle Soup

  Original beef noodle soup, made with tender beef and细米粉 as main ingredients. The beef is carefully stewed to retain its tenderness and juiciness, then combined with cooked细米粉 and drizzled with rich original broth, delivering an authentic and flavorful taste.
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  Garlic and Chili Stir-Fried Preserved Pork

  Preserved pork slices stir-fried with garlic and chili, creating a savory and spicy dish.
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  Ningxiang Flower Pork Noodles

  Ningxiang flower pork noodles feature tender pork from Ningxiang, Hunan, served with handmade rice noodles, a secret sauce, and greens. A beloved local breakfast dish.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Dan Dan Noodles with Meat Sauce

  Zha Jiang Fen is a dish primarily made with rice noodles, combined with various sauces and vegetables. After cooking the rice noodles, they are topped with a mixed sauce made by stir-frying minced meat and doubanjiang (fermented broad bean paste), then garnished with chopped green onions and crushed peanuts for a rich, layered flavor.
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  Old Jar Sichuan-style Pickled Cabbage Beef Noodles

  Lao Tan Suan Cai Beef Noodles feature beef and aged sour cabbage as main ingredients, paired with noodles. Beef is usually stewed or braised until tender, while the sour cabbage is traditionally fermented for a unique tangy flavor. Cooked noodles are served with beef and cabbage in a bowl, optionally enhanced with broth seasoning.
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  Stir-fried Pork Liver with Vermicelli

  A stir-fried dish made with pork liver and minced meat, combined with vermicelli for a savory and satisfying meal.
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  Fermented Black Beans Steamed Pork

  A traditional Chinese dish made by steaming pork slices with fermented black beans, resulting in a savory and aromatic flavor.
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  Spicy Pork and Rice Noodles

  A stir-fried dish of pork slices and chili peppers served over rice noodles, known for its spicy and savory flavor.

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