Jiang Zhongdong Pig Trotter (Wangjing West Garden Store)
韩式料理 · ⭐ 4.2
Ground-floor shops surrounding No. 420, Block 4, Wangjing Xiyuan, Guangshun North Street (opposite Exit C of Wangjing Metro Station, Line 15)
Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Spicy Boneless Pig TrotterBoneless spicy pig trotters is a dish made primarily with pig trotters, blanched and then stewed with chili, Sichuan pepper, and other spices to make the meat tender and flavorful. Ginger, garlic, and star anise are typically added to remove odor and enhance aroma. Removing the bones makes it easier to eat and improves texture.
Kimchi PancakeKimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
Seafood Scallion PancakeSeafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
Spicy Pig TrotterSpicy pig trotter is a dish featuring pig trotters as the main ingredient, simmered or braised with chili, ginger, garlic, and other seasonings after blanching, allowing the trotters to absorb rich spicy flavors and resulting in a soft, layered texture.
Oyster SashimiOyster sashimi uses fresh oysters as the main ingredient, cleaned and served raw. The oyster meat is removed, arranged on a plate, and typically paired with lemon juice, mustard, or soy sauce.
Pork Trotter Stuffed with MeatPig trotter stuffed with meat is a dish featuring pig trotters filled with seasoned pork filling, then braised or steamed until tender and flavorful. Common seasonings include soy sauce, cooking wine, and ginger slices.
Rice Intestine Soup RiceRice肠 Soup Rice is a traditional dish made with sticky rice sausage, pork bone broth, and rice. The preparation involves slicing the sticky rice sausage and simmering it with pork bone broth, then adding cooked rice to the soup. It is served with some vegetables, making it nutritious and delicately flavored.
Jiang Zhongdong Wang Pig TrottersJiang Zhong Dong Wang Pig Trotter is a dish featuring pig trotters slowly stewed until tender and flavorful, seasoned with soy sauce, cooking wine, star anise, cinnamon, and sometimes rock sugar or dark soy sauce for a glossy red color.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Sauce SoupStew soup is made by simmering meats and vegetables in various sauces, creating a rich broth. Key ingredients include pork, tofu, cabbage, and carrots.
Squid and Chives PancakeSquid and chives pancake is a pan-fried flatcake made with squid and chives. Squid cubes mixed with chopped chives, seasoned and blended with flour to form a batter, then fried until golden on both sides.
Steamed egg custardEgg custard is a dish made primarily with eggs, mixed with an appropriate amount of water or broth, then steamed. To prepare it, beat the eggs and mix them with warm water or broth in the correct ratio. Strain the mixture to remove bubbles, pour it into a container, cover with plastic wrap or a plate, and steam over high heat until the egg mixture sets.