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Wuge Original Soup Beef Noodles (Huanglibang Store)

小吃面食 · ⭐ 3.8

Aofeima

Dishes

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  Wuge Original Broth Beef Noodles

  Wuge Original Broth Beef Noodles are made with fresh beef and beef bones to create a rich broth, paired with handmade noodles and seasonings like green onions and ginger, offering a delicious and savory flavor.
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  Original Soup Beef Tendon Noodles

  Beef tendon noodles simmered in a rich, clear broth with tender beef tendons and hand-pulled noodles.
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  Original Soup Noodles

  Original soup noodles is a traditional noodle dish made primarily with noodles, pork bone broth, and vegetables. The preparation is simple: cook the noodles, add the simmered pork bone broth, and garnish with fresh vegetables such as green onions and cilantro for a delicious meal.
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  Guo Bin Beer Dish

  A dish made with fresh pork tenderloin marinated in secret sauce and grilled, served with beer for a fusion of Chinese and Western flavors.
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  Scream

  Crispy chicken thigh, marinated and deep-fried to perfection, stir-fried with green pepper, red pepper, and onion. Seasoned with soy sauce, cooking wine, salt, sugar, and starch for rich flavor.
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  Dry Stir-Fried Noodles with Meat Sauce

  Dry-stirred杂酱面 features noodles as the main ingredient, paired with a mixed sauce made from minced pork, doubanjiang (fermented broad bean paste), and sweet bean sauce. The sauce is stir-fried and then mixed with boiled noodles to evenly coat each strand. First, the noodles are cooked and drained; then the sauce is stir-fried until fragrant and combined with the noodles to ensure the sauce adheres evenly.
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  Dry-braised Spicy Noodles with Peas and Pork

  Danliu Wanza Noodles is a dish made with noodles, peas, and a mixed sauce (typically meat mince stir-fried with doubanjiang). The noodles are boiled, then tossed with sautéed peas and sauce to absorb the rich flavors.
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  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
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  Soda Sparkling Water

  Soda water is a carbonated beverage containing carbon dioxide, primarily made of water and sodium bicarbonate (baking soda). Carbon dioxide is dissolved in water under pressure to create bubbles. It's typically made by mixing baking soda with water and infusing carbon dioxide gas, or using a commercial soda maker for carbonation.

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