Changjiu Grilled Meat · Qiqihar Style (Wanda City Store)
烧烤 · ⭐ 4.6
Shop No. 1011, Ground Floor, Tower T7, China Resources Tower
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Dishes
Wagyu Thick CutPremium Wagyu beef from the chest area, slow-cooked or grilled to perfection, served with black pepper or soy sauce for a rich, tender flavor.
Thick-cut Black Pig Belly with Wild Leek LeavesThick-cut black pig belly with wild leek leaves is a dish made with thick slices of black pig belly meat and wild leek leaves. The black pig belly is sliced and pan-fried, then stir-fried with wild leek leaves to retain the original flavor of the ingredients.
Leek Leaf Pork BellyFresh pork belly slices are stir-fried or stewed with mountain leek leaves, resulting in tender meat infused with the herb's aromatic flavor.
Seaweed Powder Cheese Spicy RamenA fusion instant ramen with Korean flavor, based on spicy ramyeon and topped with seaweed flakes and cheese powder. Made by pouring hot water over the noodles. Main ingredients include instant noodle cake, chili paste, seaweed flakes, and cheese powder. Offers a savory, slightly spicy taste with rich dairy and seaweed aroma.
Hot Spring Egg Rice BowlWarm egg rice salad is made by mixing a half-cooked egg (onsen tamago) with rice, typically seasoned with soy sauce, green onions, and seaweed flakes. The yolk remains runny, offering a smooth texture that blends perfectly with the rice.
Lychee Cherry TomatoesLitchi and cherry tomato salad: Remove pits from fresh litchis, halve washed cherry tomatoes, mix with sugar, lemon juice, and a pinch of salt. Chill before serving.
Caviar Wagyu RibeyePremium wagyu ribeye paired with caviar, slow-cooked to perfection and artfully plated for a luxurious dining experience.
Black Pepper Wagyu Beef CubesTender wagyu beef cubes marinated in black pepper sauce and stir-fried quickly for a rich, savory flavor.
Qiqihar Upper Brain Beef SlicesA Northeast Chinese dish featuring tender beef slices from the upper brain cut, stir-fried with vegetables like bell peppers and onions.
Qiqi Traditional Beef Side DishQiqi traditional beef side dish is made from beef tendon, braised and sliced, then mixed with scallions, cilantro, and other ingredients. It has a fresh and tender texture with rich aroma, savory with a hint of fragrance, offering a unique flavor.
Qiqihar Traditional Meat SaladA Northeast Chinese dish made with seasoned pork and fresh vegetables, known for its savory flavor and simple preparation.
Qiqihar Beef Upper BrainQiqihar beef upper brain uses high-quality meat from the cow's shoulder, marinated and grilled over charcoal for a tender, juicy flavor.