CN·COFFEE
咖啡 · ⭐ 4.0
No. 18-6 Penglai Road
Dishes
Camellia Bi Luo Chun LatteA refreshing blend of premium Bi Luo Chun tea, fresh milk, and camellia syrup, offering a delicate balance of floral and creamy flavors.
German Black Pepper Beef Puff Pastry PizzaA thin, crispy puff pastry base is topped with marinated black pepper beef slices, onions, green peppers, and cheese, then baked at high temperature. Crispy outside, tender inside, with rich beef flavor and prominent black pepper taste.
Yuzu Fried ChickenCrispy fried chicken seasoned with yuzu sauce, offering a refreshing and tangy flavor profile.
Raspberry Matcha Chocolate Mille-FeuilleA layered pastry made with multiple layers of puff pastry and cream, filled with raspberry jam, matcha cream, and dark chocolate sauce. Prepared using low-temperature baking for a light, flaky texture and distinct layers, combining fruity, tea, and chocolate flavors.
Durian SouffleA delicate dessert made with fresh durian and eggs, baked to a light, airy texture that melts in the mouth.
Supreme Flying Pie PizzaA crispy flying pie crust topped with cheese, ham, bacon, mushrooms, and bell peppers, baked to perfection for a rich, savory experience.
Strawberry Cheese PuddingA creamy dessert made with fresh strawberries and cream cheese, set with gelatin and chilled until firm.
Strawberry Crème Brûlée CakeA dessert combining fresh strawberries and creamy custard, layered on a soft sponge cake base, chilled to perfection.
Spanish Sausage Flatbread PizzaA savory flatbread pizza featuring Spanish-style sausage, cheese, and tomato sauce, baked to perfection.
Malaysian Durian Spring Roll PizzaA crispy spring roll dough base topped with creamy durian flesh and cheese, baked to golden perfection for a sweet, rich flavor.