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Baozi Zheng · Old Guangzhou Baozi Rice Bowl (Yao Hai Wuyue Plaza Branch)

小吃快餐 · ⭐ 3.9

Shop 4033–4032-1, Bas hangjie Wuyue Plaza, No. 2, Wuhu Road, Mingguang Road Subdistrict

Dishes

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  Pork Rib Claypot Rice + Self-selected Stewed Soup

  Pork Rib Claypot Rice uses fresh pork ribs, marinated and cooked with fragrant rice in a clay pot, forming a golden crust at the bottom. The self-selected stewed soup offers options such as corn and carrot pork rib soup or lotus root peanut soup, simmered for hours with a pork bone or chicken base and various ingredients.
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  Braised Pork with Preserved Vegetable in Clay Pot Rice

  Braised rice with minced pork and preserved mustard greens, cooked slowly in a clay pot to infuse the rice with savory flavors and create a crispy bottom layer.
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  Preserved Meat Trio Baozi Rice Bowl

  Bak Kut Teh rice with rice as base, adding腊肠,腊肉, and腊鸭. Slow-cooked in a clay pot to infuse flavors into the rice.
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  Cogongrass Root, Sugar Cane and Water Chestnut Drink (Iced)

  This is a traditional Chinese cooling drink made primarily from cogongrass root, sugar cane, and water chestnuts. The ingredients are simmered together in water, strained, and then chilled. The resulting beverage is clear, mildly sweet, with natural aromas from the roots and cane.
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  Sichuan Pepper Beef Baozi Rice

  A savory dish of tender beef stir-fried with Sichuan peppercorns and served over fragrant rice cooked in a clay pot, delivering a spicy, aromatic flavor.
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  Steamed Spare Ribs with Black Bean Sauce in Clay Pot Rice

  Steamed spare ribs with fermented black bean sauce in a clay pot is a traditional dish made primarily with spare ribs and rice. The spare ribs are first marinated in fermented black bean sauce to infuse flavor, then cooked together with rice in a clay pot over low heat. During the cooking process, the savory aroma of the ribs blends perfectly with the rice, and a crispy layer of rice crust forms at the bottom of the pot, offering a delightful crunch.
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  Bamboo Flower and Pork Bone Soup

  Bamboo blossom and pork rib soup uses bamboo blossom and pork ribs as main ingredients. After blanching the ribs, they are simmered with bamboo blossom in water over low heat for several hours until the broth is clear and flavorful.
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  Fermented Meat Claypot Rice

  Braised rice with preserved meats uses fragrant rice, cured sausages and pork, plus greens, slowly cooked in a clay pot. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
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  Intangible Cultural Heritage Preserved Meat Clay Pot Rice + Self-selected Stewed Soup

  This dish consists of Intangible Cultural Heritage Preserved Meat Clay Pot Rice and a self-selected stewed soup. The clay pot rice is made with premium long-grain rice, Cantonese-style preserved sausages, preserved pork, and other traditional cured meats, cooked over an open flame in a clay pot to create a golden crispy rice crust at the bottom. The stewed soup is a choice from options such as corn and pork rib soup or old duck soup with tea tree mushrooms, simmered for hours using the double-boiling method, resulting in a clear broth that retains the original flavors.
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  Fragrant Fish Stew Rice Bowl

  Fragrant fish stew rice is based on rice with fresh fish and vegetables, slowly cooked in a clay pot to make the fish tender and flavorful, while the rice absorbs the essence of the fish, becoming fragrant and soft. First, rice is simmered in the clay pot, then fish and seasonings like scallions and ginger are added to stew together, finally drizzling with a special fragrant sauce.
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  Spicy Pork Ribs Clay Pot Rice

  Spicy pork rib clay pot rice features marinated pork ribs, rice, greens, and seasonings slowly simmered in a clay pot. The ribs are first marinated, then cooked with rice to absorb the rich aroma through the crispy bottom layer and flavorful broth.
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  Black Pepper Chicken Rice Bowl

  Black pepper chicken rice in a clay pot features marinated chicken breast or thigh slices, pan-fried and served over rice in a clay pot with black pepper sauce, garnished with green onions or cilantro. The clay pot's heat creates a crispy rice crust at the bottom.

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