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Hong Kong Wong Lok Yuet Hui · Classic Cantonese Cuisine · Hong Kong Dim Sum (Huayang Branch)

粤菜 · ⭐ 4.1

No. 646, Section 2, Binhe Road

Dishes

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  Braised Squab

  Squab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
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  Spicy Chili Clams

  Steamed oysters with chopped chili, made from fresh oysters combined with chopped chili and seasonings. After cleaning, the oysters are mixed with chopped chili, garlic, ginger slices, and steamed.
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  Handmade Coconut Ice Lemon Tea

  Handmade coconut ice lemon tea is made with fresh lemon juice, coconut milk, and ice cubes, offering a refreshing taste with a rich coconut flavor and sweet-sour lemon taste.
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  Rooster Soup

  A nourishing soup made from rooster meat, slow-cooked with medicinal ingredients like goji berries and red dates for a rich, savory flavor.
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  Osmanthus Oolong Fresh Milk Tea

  Guanhua Oolong milk tea is made with oolong tea base, fresh milk or plant-based milk, and桂花 syrup or dried osmanthus flowers, stirred well and served chilled or over ice. Main ingredients: oolong tea, milk, osmanthus, sugar.
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  Seafood Congee

  Seafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Lean Pork Sausage

  A traditional Chinese dish made from lean pork seasoned and stuffed into sausage casings, then steamed to a tender texture.
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  Red Rice Noodle Roll

  Hongmi chang is a sausage-like food made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and steamed inside sausage casings. A small amount of starch or edible oil may be added during preparation to enhance texture. The finished product is red or pink, soft and chewy with elasticity.
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  Crispy Roast Chicken

  Crispy-skinned roasted chicken is made from a whole chicken, marinated, air-dried, then roasted or hung to cook. The skin is crispy while the meat remains tender, infused with various spices and seasonings.
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  Crispy Shrimp Red Rice Noodle Roll

  Crispy fresh shrimp red rice noodles are made with fresh shrimp and red rice. Shrimp is minced and mixed with seasonings, then stuffed into red rice casings, steamed, coated in a thin crispy layer, and fried until golden and crunchy. The exterior is香脆 while the inside remains tender and chewy.
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  Bok Choy Tofu Wenchang Soup

  A clear soup made with fresh bok choy, soft tofu, and clams, offering a delicate balance of flavors and textures.
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  Spicy Stir-Fried Pork with Chili

  Chili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.
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  Bayside Boston Lobster

  Boston lobster stir-fried with garlic, chili, onion, and breadcrumbs, creating a crispy exterior and tender interior.
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  Green Lime Passion Fruit

  Green tangerine passion fruit is a refreshing beverage-style dish made primarily with fresh green tangerines and passion fruit. The preparation is simple: slice the green tangerines, extract the passion fruit pulp, add an appropriate amount of syrup or honey for seasoning, and finally mix with ice water until well combined.
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  Spicy Catfish

  Spicy yellow croaker is a dish featuring yellow croaker as the main ingredient. The fish is cleaned, pan-fried until slightly golden, then stir-fried with fermented broad bean paste, chili, and Sichuan peppercorns. Ginger, garlic, and green onions are added for enhanced flavor.

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