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Chuanshuo Fishing Village · Mountain Wild Vegetable Restaurant (Qingshan Lake Branch)

农家菜 · ⭐ 4.3

Intersection of Nangang Metallurgical Avenue and Qichenggang Avenue

Dishes

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  Homestyle Burned Chicken

  Farm-style braised free-range chicken is a home-style dish made with fresh free-range chicken pieces, stir-fried with scallions, ginger, and garlic, then slowly simmered with water and seasonings until tender and flavorful.
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  Chopped Chili Organic Male Fish Head

  Fresh organic male fish head steamed with Hunan-style chopped chili, resulting in tender fish meat and rich spicy flavor.
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  Grandmother's Braised Pork

  Grandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Special Large Chicken Feet

  Large chicken feet marinated in a special sauce and slow-cooked to perfection, offering a rich, spicy flavor and tender texture.
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  Pan-fried Beef Short Ribs

  Pan-fried beef short ribs, marinated and seared until crispy outside and tender inside, a popular Chinese dish with rich flavor.
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  Braised Pork Intestines

  Braised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
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  Meatball Soup

  A comforting soup made with meatballs cooked in broth, featuring tender meat and a light, savory flavor.
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  Egg White Braised Pork Balls

  A Chinese dish made by braising pork balls mixed with egg whites, resulting in a tender and savory flavor.
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  Spicy Clams

  Spicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.

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