Chuntian Handmade · Coffee & Desserts (Nanbo Dianchi Tianjie Store)
咖啡 · ⭐ 4.3
2nd Floor, Nanbo Tianjie, Dianchi International Convention and Exhibition Center, Neihuan Road
China trip · China travel
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Dishes
Chocolate Roll CakeChocolate cake roll is made primarily from eggs, low-gluten flour, cocoa powder, sugar, and vegetable oil. The process involves whipping the egg mixture, blending the batter, baking it into shape, spreading cream or chocolate sauce on the surface, then rolling it up and cooling to set. Attention is paid to the smoothness of the batter and precise control of baking temperature during preparation.
Pistachio ViennaA creative dish featuring chicken breast coated in crushed pistachios and breadcrumbs, then fried to crispy perfection. Served with a special sauce for a unique flavor.
President Butter CookiesA classic French butter cookie made with premium butter, flour, sugar, and eggs, baked slowly for a rich, crisp texture.- Bamboo Coconut Cake RollA delicate cake roll made with pandan leaves and coconut cream, offering a sweet, fragrant treat.
- Coconut Cream CupcakeA tropical dessert made with coconut-flavored cake and creamy frosting, perfect for sweet lovers.
Flowing Sand American StyleCustard Americano is a dessert coffee made with concentrated coffee as the base, combined with sweet caramel and smooth milk, topped with cocoa powder or cinnamon powder for decoration.
Vienna CoffeeVienna coffee is a classic coffee beverage made from high-quality coffee beans, carefully ground and brewed. Its distinctive feature lies in the rich foam and fine powdered sugar it is served with, creating a smooth texture and layered flavors. To prepare it, freshly roasted coffee beans are ground into powder, then brewed using high-pressure steam to produce a rich and aromatic coffee. Next, whipped milk foam is gently poured on top, and finally, a thin layer of powdered sugar is sprinkled on the surface.
Berry TroubleStrawberry Trouble is a dessert made primarily with fresh berries. A selection of various berries is mixed together, paired with light cream and a soft cake base, then carefully baked. It is decorated on the surface with fresh berries, creating a colorful presentation.- Plum BubblesQing Mei Pao Pao is a cold dish featuring fresh plums as the main ingredient. After washing and pitting, the plums are sliced and marinated with rock sugar, white vinegar, and a pinch of salt. Then, water is added, mixed well, and left to rest, resulting in a refreshing, sweet-and-sour drink or side dish. No complex seasonings are used—just the pure flavor of the plum.