Juncai Wild Mushroom & Fresh Beef Hot Pot (Fukangcheng Branch)
火锅 · ⭐ 4.7
4th Floor, Fukang City Shopping Center, Longhui Road, Ala Subdistrict
Dishes
Cold Bamboo Fungus with MushroomA refreshing cold dish featuring bamboo fungus and wild mushrooms, lightly dressed with garlic and sesame oil.
Chicken and Wild Mushroom SoupA nourishing soup made with free-range chicken and a mix of wild mushrooms, simmered to perfection for a rich, savory flavor.
Morel MushroomFresh morel mushroom is a prized wild fungus with a delicate texture and rich flavor. Commonly cooked by sautéing, stewing, or pairing with meats.
Porcini Mushroom Fried RiceBeefsteak mushroom stewed rice is primarily made with beefsteak mushrooms and rice. After washing and slicing the mushrooms, they are cooked together with rinsed rice in a pot, adding适量 water and seasonings. The mixture is simmered over heat until the rice is fully cooked and the mushrooms are well infused with flavor. This dish combines the fresh aroma of mushrooms with the soft and sticky texture of rice.
Morel MushroomMorel mushrooms are a precious edible fungus, using fresh or dried morels as the main ingredient. Typically soaked before cooking, they're stewed or stir-fried with chicken, pork, or vegetables to preserve their unique flavor.
Mushroom RiceA savory rice dish cooked with fresh mushrooms, absorbing their rich flavor and aroma.
Mushroom Soup with BeefA savory dish featuring tender beef slices simmered in a rich mushroom broth, highlighting natural umami flavors.
Mixed Wild Mushroom PlatterA wild mushroom platter featuring fresh-foraged varieties like chanterelles, chicken of the woods, and matsutake, gently stir-fried or steamed to preserve their natural flavors.
Wild Mushroom Hot PotA hot pot featuring a variety of fresh wild mushrooms simmered in broth, offering rich aroma and nutritional benefits.
Fresh Green Head MushroomA dish featuring fresh green head mushroom, preserved through cold storage to maintain its natural flavor and crisp texture, ready to enjoy with minimal preparation.
Yellow ChanterelleA wild mushroom with a rich, earthy flavor, often stir-fried or used in soups.
Black BoletusBlack bolete is a wild mushroom, primarily using fresh black bolete. After washing, it's sliced or used whole. Commonly stir-fried with garlic and scallions, or used in soups and with meats.