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Ding Pao Street Stall Buffet (19th Branch)

小吃快餐 · ⭐ 3.7

Approx. 40 meters northwest of Jiulong Yayuan, Huangyuan Mountain Road, Shengmi Town, Honggutan District

Dishes

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  Lotus Root Slices

  A dish made from fresh lotus root slices, stir-fried or chilled with garlic and chili for a crisp, slightly spicy flavor.
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  Cold-mixed Tofu Noodles

  Cold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
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  Street-style Clams

  A street food dish made with fresh clams stir-fried with garlic, chili, and onions, offering a savory and slightly spicy flavor.
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  Tofu with Century Egg and Green Onion

  A classic Chinese cold dish made with tofu, century egg, and green onion, seasoned with soy sauce and sesame oil for a refreshing and savory flavor.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a Chinese dish primarily made with rice vermicelli. First, dry rice noodles are soaked until soft, then combined with vegetables, meat, or seafood as ingredients. These are quickly stir-fried in hot oil until cooked through, and finally seasoned with sauce and mixed evenly.
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  Stewed Fish Accompaniments

  Stewed vegetables like potatoes and mushrooms served with grilled fish, absorbing its rich flavor.
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  Crazy Beef Dragon Bone

  Crazy Beef Dragon Bone is a dish featuring beef spine bones as the main ingredient. It primarily uses beef spine bones with ample meat. After blanching to remove gaminess, the bones are stewed for a long time in a braising liquid seasoned with various spices (such as star anise, cinnamon, Sichuan peppercorns, bay leaves) along with soy sauce and cooking wine, until the meat becomes tender and the marrow rich. The finished dish has a reddish-brown color, with meat easily separating from the bone and marrow full of flavor.
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  Charcoal-Grilled Catfish

  Charcoal-grilled catfish is a dish featuring whole catfish cleaned, marinated, and grilled over charcoal until the skin is slightly charred and the flesh remains tender. Ginger slices and green onions are typically added to remove fishy odor and enhance flavor.
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  Braised Lamb with Red Sauce

  Red-braised mutton is a dish primarily made with mutton, prepared using the red-braising method. After slow stewing, the mutton becomes tender and juicy, enhanced by a blend of spices and seasonings that create a rich aroma and deep flavor.
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  Dried Radish

  Pickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.
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  Stewed Snail in Rice Wine Lees

  Fresh snails are marinated in rice wine lees with ginger, scallions, and spices, then briefly cooked to create a dish with tender meat and rich, savory aroma.
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  Chongqing Grilled Big Fish

  A spicy and flavorful dish made by grilling a large fish marinated in a secret Sichuan-style chili sauce, popular in Chongqing cuisine.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
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  香辣牛肠

  香辣牛肠是一道以牛肠为主要食材的菜肴，先将牛肠清洗干净并焯水去腥，再与辣椒、花椒、姜蒜等调料一同炒制而成。成品色泽红亮，口感韧劲十足，带有浓郁的香辣风味。

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