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Liang's Goose Restaurant (Jingtian Comprehensive Market Branch)

火锅 · ⭐ 3.5

Shop A28, Building A, Jingtian Comprehensive Market, Jingtian Road (inside Jingtian Market)

Dishes

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  Tendon Meat

  Hanglung beef is a premium cut from the cow's back muscles, known for its tenderness and elasticity. Typically sliced thin and quickly cooked in hot pot or roast dishes to preserve its delicate texture.
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  Dry Noodles

  A Chinese dish of stir-fried noodles with savory ingredients, served without broth for a dry and flavorful texture.
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  Authentic Shantou Beef Balls

  Authentic Shantou beef balls are made from fresh beef leg meat, hand-pounded to a firm and elastic texture. They are boiled and served with a light broth or dipping sauce.
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  Beef Bone Soup Pot

  Beef bone soup pot is a nutritious dish primarily made with beef bones and various vegetables. The preparation involves long-simmering the beef bones to extract the essence from the marrow, creating a rich and flavorful broth. Fresh vegetables and tofu are then added, allowing diners to cook and enjoy the ingredients gradually while preserving their natural flavors.
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  Rice noodle sheet

  Kway teow is a flat rice noodle made from rice, typically soaked in water and steamed or boiled until soft and smooth. It's commonly stir-fried with meat, seafood, or vegetables, or added to soup for a savory noodle dish.
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  Fresh Beef

  Fresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.

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