Green Pepper Fish
川菜 · ⭐ 3.4
Building 1, Changyun Garden, No. 8-13 Shunjiang Avenue
Dishes
Bitter Melon StemBitter Melon Stem is a vegetable dish made by stir-frying the tender stems of bitter melon with garlic and chili, offering a crisp and fresh taste.
Tofu SkinTofu skin is a thin sheet made from soybeans, formed as a film on heated soy milk and dried. It requires precise control of heat and time to achieve a flexible, elastic texture. Can be eaten directly or used in stir-fries, salads, or as wrappers for rolls.
Vinegar CucumberA refreshing cold dish made by marinating sliced cucumbers in vinegar, sugar, salt, and garlic for a tangy, crisp flavor.
Green Pepper Fish Special PotA spicy and aromatic broth made with green peppers and fish bones, seasoned with Sichuan peppercorns and garlic—perfect for hot pot cooking.