Lu Ka Hot Pot & Noodles (Jinke World City Store)
小吃快餐 · ⭐ 4.0
No. 468, Lei Feng Avenue, Jinko Meiyuan, Building 21, Unit 111
Dishes
Original Vegetarian Noodle in Soy SauceA savory dish of rice noodles served with a rich vegetarian sauce, featuring tofu skin, mushrooms, and carrots, gently simmered to perfection.
Original Vegetarian Noodles in SauceA classic Chinese dish featuring hand-pulled noodles tossed in a savory, vegetable-based sauce made with soy sauce and aromatic spices.
牛肉卤粉牛肉卤粉是一道以米粉为主料，搭配炖煮的牛肉制作而成的菜品。主要食材包括新鲜牛肉、米粉、葱姜蒜、八角、桂皮等香料。制作时先将牛肉切块焯水去腥，再与香料一同慢火炖煮至软烂入味，最后将煮熟的米粉放入卤汁中拌匀即可食用。
牛肉卤面牛肉卤面以面条为主料，搭配牛肉块、酱油、八角、桂皮等调料炖煮而成。制作时先将牛肉焯水去腥，再与香料一同慢火炖制，最后将煮好的卤汁浇在熟面上，拌匀即可食用。
Sausage Rice BowlA savory dish of seasoned rice mixed with sliced sausage, often garnished with green onions and soy sauce.
Value Duck Leg Rice BowlValue Duck Leg Rice Bowl is a simple meal centered around duck leg and rice. Main ingredients include a whole braised or roasted duck leg, steamed white rice, often accompanied by a braised egg, green vegetables, or pickles. The duck leg is first braised with spices or roasted until flavorful and tender, then placed over hot rice, sometimes drizzled with a bit of braising sauce. The dish is typically eaten by mixing the duck meat with the rice, providing protein from the duck and a staple base from the rice.