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8 Bamboo Old Hot Pot (Yimin Plaza Branch)

火锅 · ⭐ 3.9

No. 104, Jingyuan Road

Dishes

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  Thousand-thread Yellow Guest

  A cold dish made with yellow chives, wood ear mushrooms, and carrots, known for its crisp texture and savory flavor.
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  Fresh Beef Tripe

  Fresh beef tripe quickly blanched to retain crispness, served with a spicy chili dipping sauce for bold flavor.
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  Homemade Old Meat Slices

  Handcrafted old meat slices are made from pork tenderloin, sliced thin and marinated with starch and egg white, then deep-fried until golden. Stir-fried with green and red peppers, the dish emphasizes precise heat control for a tender texture and fresh vegetable balance.
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  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
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  Freshly Sliced Wagyu Sirloin

  Beef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
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  Pork Belly with Oil

  Braised pork belly with lard is a dish made from pork belly and pork fat, simmered together until tender and infused with rich flavor.
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  Preserved Meat Glutinous Rice Balls

  A traditional Chinese dessert made with glutinous rice balls filled with preserved meat and sweet bean paste, steamed to perfection.

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