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Zhang's Dali Crossing Rice Noodles (Jincheng Store)

小吃快餐 · ⭐ 3.4

Unit 2-1-2, Building No. 5 Jincheng, Heping Street

Dishes

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  QQ Pork Ribs

  Pork tenderloin slices marinated, breaded, and deep-fried to a crispy exterior with a tender, chewy interior. Served with sweet chili or black pepper sauce.
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  Fried Tofu Rolls

  A traditional Chinese dish made by wrapping meat or vegetable filling in dried tofu skin and deep-frying until crispy and fragrant.
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  Crispy Fried Mushrooms

  Fried fresh mushrooms is a deep-fried dish primarily made with fresh mushrooms. After removing the stems and washing the mushrooms, they are marinated with seasonings for a while, then coated with starch or batter before being fried in hot oil until golden and crispy.
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  Rice Noodle Special Chicken Meatballs

  Made with fresh chicken, hand-formed into meatballs and served with rice noodles in a clear broth. Tender, chewy texture with a light, savory flavor highlighting the natural taste of chicken.
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  Fragrant Chicken Cubes

  Fragrant rice chicken is a dish made primarily with chicken pieces and glutinous rice. After marinating, the chicken is steamed together with the rice, allowing the meat to absorb the rice's aroma fully. The result is tender, juicy chicken and soft, sweet rice.
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  Potato-Flavored Chicken Pieces

  Crispy chicken pieces with potato flavor, made by frying tender chicken and seasoned potatoes together for a savory, aromatic bite.
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  Yogurt Steamed Bun Skewers

  Steamed buns are made into small balls, steamed, skewered, and coated with yogurt. Soft in texture with a balanced sweet-sour taste and rich dairy aroma.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  香菇丸

  香菇丸是以鲜香菇、猪肉或鸡肉为主要食材，剁碎后与调味料混合搅拌成馅，手工捏成丸子状，经蒸制或煮制而成的菜肴。制作过程中常加入姜末、葱花、淀粉等辅料以增加口感和黏性。
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  Squid Skewers

  Squid skewers made by grilling squid slices mixed with seasoned meat on bamboo sticks, resulting in a crispy exterior and tender interior.

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