Close

Song Dashifu Fried Rice (Longhu Jinan Olympic Sports Street Branch)

小吃快餐 · ⭐ 3.5

Longhu Tianjie

Dishes

• 

  Chicken Curry Fried Rice

  Chicken curry fried rice made with chicken breast or thigh, rice, onions, carrots, and curry powder or paste. Chicken is marinated, cooked, then stir-fried with vegetables before mixing with leftover rice and seasoning until grains separate.
• 

  Beef Rice Noodles

  Beef rice noodles is a dish primarily made with tender beef and thin rice noodles. The marinated beef is quickly stir-fried until it changes color, then combined with blanched rice noodles, vegetables, and seasonings. Finally, it is garnished with green onions and cilantro for added aroma.
• 

  Tomato Roast Meat Rice Bowl

  Tomato grilled meat rice bowl features grilled meat, fresh tomatoes, and rice. Pork or chicken is marinated and grilled, then combined with tomato cubes to blend flavors. Served over hot rice.
• 

  Mutton Fried Rice

  Lamb fried rice is made with rice as the main ingredient, combined with diced lamb, onion, carrot, and other ingredients, stir-fried in hot oil. First, fry the lamb until cooked, then add vegetables and leftover rice, stir-fry together, and season to taste.
• 

  Honey Glazed BBQ Rice Bowl

  Honey-glazed pork rice features marinated pork belly grilled to perfection, served with rice and vegetables, topped with a special honey sauce. The meat is marinated in honey, soy sauce, cooking wine, and garlic before grilling for a tender, juicy result.
• 

  Wild Vegetable and Matsutake Fried Rice

  A savory dish made with wild vegetables and premium matsutake mushrooms, stir-fried with rice for a rich, earthy flavor.
• 

  Squid Noodles

  A stir-fried dish made with squid and noodles, seasoned with vegetables for a savory and satisfying meal.
• 

  鸡蛋河粉

  鸡蛋河粉是一道以河粉和鸡蛋为主要食材的菜品。河粉切条后与打散的鸡蛋一同炒制，通常加入葱花、酱油等调味料，翻炒均匀即可。制作方法简单，注重火候控制，使河粉保持柔韧，鸡蛋嫩滑。
• 

  Black Pepper Grilled Meat Rice Bowl

  Black pepper grilled meat bowl features tender black pepper-flavored grilled meat served over fragrant white rice, thoroughly mixed with the savory meat sauce. The meat is charred on the outside and juicy on the inside, creating a richly layered taste when combined with the rice.

Reviews