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Jie Da Lao Xi · Shunde Fish Sashimi · Private Kitchen · Roast Goose (Fengcheng Branch)

粤菜 · ⭐ 4.2

No. 1, Binhe Road

Dishes

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  Sweet Thin Pancake

  A traditional sweet dessert made from glutinous rice flour and sugar, featuring a soft and chewy texture with a thin crispy outer layer. Often served with red bean or sesame filling.
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  Daily Boiled Chicken

  A Chinese dish featuring chicken simmered in a special sauce with aromatic spices, resulting in tender and flavorful meat.
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  Sweet Rice Pancake

  A traditional Chinese dessert made from glutinous rice flour and sugar syrup, filled with red bean or nut paste and steamed to a soft, sweet texture.
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  Salted Pepper Fish Rib

  Fried fish rib with a savory salt-pepper seasoning, crispy on the outside and tender inside.
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  Premium One-Bite Fish Sashimi

  Fresh fish slices, typically from sea bass or cod, served chilled with vegetables and a special sauce for a delicate, refreshing taste.
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  Luoshi Sheng

  A cold dish made from fresh Luoshi shrimp, peeled and sliced, then mixed with seasonings like scallions, ginger, garlic, and cilantro for a fresh, tender taste.
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  Honey-glazed Spare Ribs

  Honey-glazed spare ribs is a dish made with pork ribs, blanched to remove odor, then simmered or braised with honey, soy sauce, sugar, and cooking wine to infuse flavor and coat the ribs in a rich honey glaze. Cooking requires careful heat control for tender, juicy ribs with a glossy red finish.
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  Bifengtang Stir-Fried Crab

  Prawn in the style of Aberdeen is a dish made primarily with crabs, stir-fried with garlic, chili, and breadcrumbs. The crabs are first deep-fried until golden and crispy, then tossed with a specially prepared Aberdeen sauce to create a unique texture.
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  Shunde Fish Fillet Soup

  Shunde Fish Fillet Soup is a traditional dish from Shunde, Guangdong, made primarily with grass carp. The fish is skinned and deboned, then the flesh is sliced into threads and combined with ingredients such as loofah strips and wood ear mushroom threads, all simmered in premium broth. The soup has a pure white color, a delicate texture, and an aromatic fish flavor.
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  Shunde Roast Goose

  A traditional Guangdong dish made by marinating goose and roasting it over fruit wood fire until the skin is crispy and the meat tender.
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  Shunde Ecological Fish Sashimi

  Fresh ecological fish slices served with special sauce and seasonal vegetables, showcasing the delicate knife skills and freshness of Lingnan cuisine.

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