Shen Lao Tou Baozi (Otye Store)
小吃快餐 · ⭐ 3.7
No. 1, Hunnan 4th Road, Unit 141

Dishes
Orleans Chicken Leg BunOrleans chicken leg bun features tender, marinated chicken thigh wrapped in a soft bun, seasoned with signature Orleans spices for a savory and aromatic bite.
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
LabazhouLabazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
Celery DumplingsCelery dumplings are made with celery and pork. Chopped celery is mixed with ground pork, seasoned, and used as filling in dough wrappers, then cooked by boiling or steaming.
Sour Cabbage and Vermicelli FillingA filling made from sour cabbage and vermicelli, commonly used in dumplings or buns. The tangy flavor of the fermented cabbage blends with the soft, absorbent noodles for a savory and satisfying taste.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
Chicken Juice Filled BaoziChicken juice filled baozi features a savory chicken and broth filling wrapped in soft dough, steamed to perfection for a juicy, flavorful bite.
Egg CakeEgg cake is a sweet dessert made primarily with eggs, flour, sugar, and other ingredients, steamed or baked. The eggs are mixed with sugar and flour, poured into a mold, and heated to form a soft, delicate texture.