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Short-Legged Building Dumpling Shop (Guannan Garden Branch)

小吃快餐 · ⭐ 3.8

Room 104, Building 1, Guannan Courtyard, Shuangta Subdistrict

Dishes

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  Mixed Dumplings

  Mixed dumplings filled with pork, shrimp, and vegetables, boiled in clear broth for a delicate and savory taste.
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  Cold-Mixed Dumplings

  A refreshing dish made by mixing boiled dumplings with vegetables and a tangy dressing, perfect for warm weather.
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  Pork Cutlet Cold Noodles

  A dish featuring crispy fried pork cutlet served over chilled noodles, typically dressed with a savory-sweet sauce for a refreshing meal.
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  Pan-fried Dumplings

  Pan-fried dumplings are a popular Chinese dish made by cooking filled dumplings in a pan until the bottoms are crispy and golden.
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  Chinese cabbage and pork dumplings

  Chinese cabbage and pork dumplings are made with fresh Chinese cabbage and pork as the main ingredients, combined with traditional dumpling wrappers. The cabbage is finely chopped and mixed with the pork filling, then seasoned with appropriate seasonings and thoroughly blended before being wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully cooked.
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  Vegetable Noodle Stir-fry

  Vegetable mixed noodles is a dish made primarily with various vegetables such as carrots, greens, mushrooms, wood ear fungi, and bean sprouts. The vegetables are sliced or shredded and mixed or stir-fried with cooked noodles, sometimes enhanced with a touch of soy sauce and seasonings.
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  Cold Noodles with Meat and Vegetables

  Cold noodles with stir-fried meat strips and fresh vegetables, dressed in a savory sauce for a refreshing meal.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
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  Leek and Pork Dumplings

  Chinese chive and pork dumplings are made with fresh chives and pork as the main ingredients. The two are finely chopped, seasoned, and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. The dumplings have a neat shape, with green specks of filling visible through the translucent skin. They are typically boiled, resulting in delicate, well-filled dumplings with a delicious taste.
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  Chicken Thigh

  Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.

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