Bo Ji Water Dumplings (Shangda Store)

Name: Bo Ji Water Dumplings (Shangda Store)
Rating: 3.3

小吃快餐 · ⭐ 3.3

No. 191 Min'an Street

Dishes

Three-Flavor Dumplings
Three-delight dumplings are made with pork, chives, and shrimp as the main ingredients, featuring hand-rolled wrappers filled with a flavorful filling. The dumplings have a neat shape and rich taste, where the richness of pork, the freshness of chives, and the delicacy of shrimp blend harmoniously—making them a classic Chinese dumpling delight.
Beef and Carrot Dumplings
Beef and carrot dumplings made with fresh beef and carrots. Minced beef mixed with chopped carrots and seasonings forms the filling. Dough is made from flour and water, filled, sealed, and cooked by boiling or steaming.
Celery with Peanut
Celery with peanuts is a home-style dish primarily made from fresh celery and peanuts. The preparation typically involves boiling the peanuts until cooked, then mixing them with stir-fried celery pieces and adding seasonings to taste, followed by thorough mixing.
Sour Cabbage Pork Dumplings
Sour cabbage and pork dumplings are made primarily with sour cabbage and pork. The cabbage is chopped and mixed with the pork filling, seasoned, and then wrapped in dumpling wrappers. When boiled, the dumplings have thin skins filled with flavorful stuffing, offering both the tangy freshness of the sour cabbage and the savory aroma of the pork.
Spicy Tripe
A spicy Sichuan dish made with pork tripe, stir-fried with chili, Sichuan pepper, and aromatic spices for a bold, numbing flavor.