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Laidekuai Sour and Spicy Noodles (Yuzhong Lifushe Store)

小吃快餐 · ⭐ 4.4

No. 8 Jiesheng Street, Shop K29, 1st Floor, Lufoushi Plaza

Dishes

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  Dried Soybean Cake

  Dried soybean cake is a traditional Chinese food made from dried soybeans, often used in stir-fries or soups for its chewy texture and savory flavor.
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  Gluten Skewers

  Skewered gluten is made by cleaning and cutting gluten into pieces, then threading it onto bamboo skewers and frying or grilling it. It can be marinated for flavor, resulting in a crispy exterior and tender interior.
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  Stewed Pork Sauce with Tiao Pi

  A Sichuan-style dish made with tofu skin and seasoned pork sauce, known for its rich flavor and chewy texture.
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  Spicy Dan Dan Noodles with Pork Sauce

  Zha Jiang Spicy Rice Noodles: Made with sweet potato noodles as the main ingredient, paired with a mix of minced meat sauce, crushed peanuts, mung bean sprouts, and cilantro. After the sweet potato noodles are cooked, they are topped with a specially prepared spicy and sour broth, then layered with the mixed sauce and various toppings, creating a dish that is visually appealing, fragrant, and delicious.
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  Crazy Potato

  A spicy snack made by frying potatoes and stir-frying them with chili and Sichuan pepper for a bold, addictive flavor.
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  Sweet Potato Skin Wrapped Green Beans

  A Sichuan-style cold dish made by wrapping fresh green beans in sweet potato skin and dressing with garlic, chili oil, and soy sauce for a spicy, crisp flavor.
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  Sour Cabbage Duck Blood Noodles

  A Chinese dish featuring duck blood and sour cabbage in a savory noodle soup, known for its tangy flavor and tender texture.
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  Spicy Pork Belly

  Spicy pork belly slices are pan-fried and stir-fried with a secret sauce, resulting in a rich, savory, and spicy flavor.
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  香辣年糕

  香辣年糕是一道以年糕为主要食材，搭配辣椒、蒜、姜等调料炒制而成的菜肴。年糕经过油煎或水煮后，与辣椒段、豆瓣酱、酱油等一同翻炒，使年糕吸收辣味和香气。
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  Chicken gizzard

  Chicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
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  Chicken Tenderloin

  Chicken tenderloin is a tender part of chicken breast, sliced or cut into strips, marinated with seasonings, then cooked by stir-frying, pan-frying, or deep-frying. Main ingredient is chicken tenderloin, often paired with scallions, ginger, and garlic.

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