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Jingxinwei (Huayan Street Store)

小吃快餐 · ⭐ 3.9

No. 81–102 Huayan Pedestrian Street

Dishes

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  Curry Pork Cutlet Rice

  Curry pork cutlet rice features tender pork loin marinated and pan-fried to golden perfection, served over rice with a rich curry sauce made from onions, carrots, and potatoes. Seasoned with curry powder or paste for deep flavor.
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  Salty Lime Seven

  Saline Lemon Seven is a beverage made primarily from fresh lemon, salt, and either 7-Up or Sprite. The preparation involves slicing the lemon, seasoning it with an appropriate amount of salt, and then mixing it with chilled 7-Up or Sprite. Stir well and serve.
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  Salted Egg Yolk Cheese Sticky Rice Chicken

  Salted Egg Yolk Cheese Sticky Rice Chicken is a fusion dish. Main ingredients include deboned chicken thighs, glutinous rice, salted egg yolks, and cheese (typically mozzarella or cheddar). The basic method involves soaking and steaming the glutinous rice, then marinating and pan-frying the chicken until golden. The steamed rice is layered over the chicken, with crushed salted egg yolks and shredded cheese placed in the center. The parcel is then shaped and either steamed or baked until the cheese melts. The result features an outer layer of soft, sticky rice and tender chicken, with a molten core of salted egg yolk and stretchy cheese.
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Milk Sauce Toast

  A classic Hong Kong breakfast snack made by spreading a rich milk sauce on toast and baking or frying until golden and creamy.
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  Whirlwind Egg Fried Rice

  A creative Chinese dish featuring fried rice topped with a rolled omelet and seasoned sauce, offering a delightful blend of textures and flavors.
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  Japanese Teriyaki Rice Bowl

  A Japanese dish featuring grilled pork glazed with sweet soy sauce, served over rice.
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  Fried Pork Cutlet

  Fried pork cutlet is a dish made primarily from pork tenderloin. The meat is sliced, pounded flat, marinated with seasonings, then coated in starch or breadcrumbs before being deep-fried until golden and crispy.
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  Fried Chicken Cutlet

  Fried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
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  Octopus and Shrimp Okonomiyaki

  A Japanese-style pancake made with flour, eggs, cabbage, octopus, and shrimp, pan-fried until golden and topped with sauce.
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  Borscht

  Borscht is a soup made primarily from beef, cabbage, carrots, onions, and potatoes, typically seasoned with tomato sauce or paste and simmered to perfection. To prepare it, beef is first blanched and then slowly cooked together with vegetables to allow the flavors to meld.
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  Pineapple Oil Sandwich

  Pineapple bun with butter is a classic Hong Kong snack, mainly composed of a pineapple bun and butter. The pineapple bun is a sweet bread with sesame seeds on the surface and a soft interior; the butter melts naturally when placed inside the sliced bun. To prepare it, butter is placed in a warm pineapple bun, allowing it to melt and create a unique texture.

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