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Wanjia Zaowan · Premium Breakfast (Liyuan Branch)

小吃快餐 · ⭐ 3.5

No. 55 Yunjing East Road, First Floor, Huanying Twelve Street — Shiguang Street Night Food Market

Dishes

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  Tianjin-style Jianbing with You Tiao

  Tianjin-style Jianbing Guozi with youtiao is made by spreading a mung bean flour batter into a thin pancake, adding eggs, scallions, sweet soy sauce, and crispy crêpe, then folding it around a piece of youtiao (fried dough stick). Main ingredients include mung bean flour, eggs, youtiao, sweet soy sauce, and scallions.
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  Walnut and Peanut Soy Milk

  Walnut and peanut soy milk is a plant-based protein drink made by soaking, grinding, filtering, and boiling walnuts and peanuts. Mix soaked walnuts and peanuts with water, blend into a paste, filter out solids, then boil before serving.
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  Corn and Grains Soy Milk

  Corn and five-grain soy milk is made from corn kernels, yellow beans, millet, oats, and red beans. After soaking, grinding, filtering, and boiling, it retains the natural nutrients and aroma of grains.
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  Fresh-Pressed Five-Grain Soy Milk

  Freshly squeezed five-grain soy milk made from yellow beans, black beans, red beans, green beans, and peanuts. Soaked and directly blended and filtered without cooking to preserve the original nutrients and flavor.
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  Spicy Sichuan-style Pickled Vegetable Strips

  Jiangxiang麻辣咸菜丝 is made from pickled vegetables, chili, Sichuan pepper, garlic, and ginger. After blanching the pickles, stir-fry with fried chili, pepper, garlic, and ginger, then add soy sauce and doubanjiang for flavor, finishing with a drizzle of sesame oil.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a classic Chinese dim sum dish, primarily made with fresh scallions and eggs. The thin, elastic dough wraps around a filling of vibrant green, tender scallions and soft, smooth eggs, creating a unique and delightful texture. During preparation, the scallions are finely chopped and mixed with cooked eggs, seasoned appropriately, then wrapped in rolled-out dough and steamed.
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  Crispy Fried Dough Stick

  Crunchy fried dough sticks are a traditional Chinese pastry made from flour, water, alkali, and a pinch of salt. The dough is fermented, stretched, and deep-fried until golden brown, with a crispy exterior and soft, elastic interior.
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  Fresh Meat and Radish Pie

  Fresh meat and radish pie is made with fresh pork and white radish. The radish is shredded, blanched to remove bitterness, mixed with minced pork, seasoned, and used as filling. The dough is rolled into a round皮, filled, sealed, and pan-fried until golden brown on both sides—crispy outside, tender inside.

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