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Xiaoshi Ji Baozi Shop (Tianfu Mingcheng Store)

小吃快餐 · ⭐ 3.5

No. 64 Qiongtao Road

Dishes

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  Leaf dumpling

  Yer Ba is made with glutinous rice flour皮, filled with red bean paste or meat, wrapped in fresh banana or zong leaves, then steamed. The dough is kneaded with water, filled, shaped into triangles or cylinders, and steamed.
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  Red Date and Goji Berry Tapioca Noodles

  A nourishing dessert made with silver ear fungus, red dates, and goji berries, simmered until tender and sweet.
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  Red Bean Bun

  Red bean bun is a traditional Chinese pastry with red bean paste as the filling, wrapped in soft dough. To make it, red beans are first cooked until soft to create red bean paste, then the dough is fermented before being filled with the paste and steamed.
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  Mung Bean and Lily Bulb Porridge

  Green bean and fresh lily bulb porridge, made by soaking green beans, cooking them with rice until soft, then adding lily bulbs to achieve a thick, smooth texture. Clear color, delicate taste, and unique fragrance.
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  Nutritious Millet Porridge

  Nutritious millet porridge is made primarily from millet, combined with an appropriate amount of water and slowly simmered over low heat until the grains are soft and the porridge thick. You can enhance its nutritional value by adding辅料 such as a small amount of red dates, goji berries, or yam.
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  Cranberry Walnut Steamed Bun

  A sweet and tangy Chinese steamed bun made with cranberries and walnuts, offering a soft texture and rich flavor.
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  Vegetable Congee

  Vegetable rice porridge is made from rice and various fresh vegetables like carrots, greens, and mushrooms, slowly cooked until the rice becomes soft and the vegetables add flavor and nutrition. Water is added and simmered over medium heat until the rice blooms and the porridge thickens.
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  Sauce Meat Scallion Bun

  A traditional Chinese snack made by wrapping seasoned pork and scallions in dough and steaming it, resulting in a savory and aromatic dish.
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  Stuffed Dumplings with Mushrooms and Glutinous Rice

  Xianggu Mushroom Sticky Rice Dumplings are made primarily with glutinous rice and fresh mushrooms. The glutinous rice is soaked beforehand, then steamed until cooked, mixed with finely chopped mushrooms and seasoned. It is wrapped in thin dough wrappers, shaped into a half-moon form, and steamed to finish.
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  Fresh Pork and Bamboo Shoot Dumplings

  Fresh pork and bamboo shoot dumplings are a savory Chinese delicacy, featuring tender meat and crisp bamboo shoots wrapped in soft dough.
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  Fresh Pork and Mushroom Dumplings

  Steamed pork and mushroom buns are made by mixing minced pork and fresh mushrooms with seasonings, then steamed in fermented dough wrappers. The filling features pork and mushrooms with scallions and ginger for flavor.

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