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Da Wang Oil Tea (Erlang Factory Park Store)

小吃快餐 · ⭐ 4.0

Ground Floor (G Level), Huajiang Building, Erchang Cultural and Creative Park, No. 1 Eling Zheng Street

Dishes

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  Original Oil Tea

  Original oil tea is a traditional beverage made by grinding roasted tea leaves, peanuts, and sesame into powder, then boiling with water. It has a rich, savory flavor and is often served as breakfast or for guests.
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  Traditional Brown Sugar Ice Jelly

  A refreshing dessert made with ice jelly, brown sugar syrup, peanuts, and fruits. Known for its smooth texture and sweet flavor.
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  Dawang Handmade Egg Roll

  A traditional Chinese snack made with eggs, sugar, and a touch of flour, hand-mixed and baked in a special mold for a crispy, sweet flavor.
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  Grandpa Wang's Plum Soup

  Grandpa Wang's plum soup is made with main ingredients such as Chinese plum, hawthorn, and licorice, and is cooked to make a sweet and sour drink with cooling and thirst-quenching effects.
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  Big King Crispy Sesame Noodles

  A traditional Chinese fried dough snack made from flour, eggs, and oil, shaped into thin strands and deep-fried until golden and crispy, offering a savory and crunchy texture.
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  King Chicken Offal Noodles

  A flavorful dish featuring chicken offal stir-fried with noodles, known for its rich aroma and spicy taste.
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  Signature King Oil Tea

  A traditional snack made from glutinous rice flour, peanuts, sesame, sugar, and tea oil, stir-fried to a fragrant, crispy-sweet texture.
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  Sweet Rice Balls in Fermented Wine

  Sweet glutinous rice balls cooked in fermented rice wine, made by shaping glutinous rice flour into small balls and simmering them in boiling water until they float, then adding rice wine and sugar for flavor.
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  Plum Drink

  A traditional Chinese beverage made from dried plums, hawthorn, licorice, and tangerine peel, known for its refreshing sour-sweet flavor.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Glutinous Rice Balls in Fermented Rice Soup

  Glutinous rice balls in sweet fermented rice wine soup are a traditional dessert made primarily from glutinous rice flour dumplings cooked with sweet rice wine (also known as fermented glutinous rice). The dumplings are typically round, with a soft and chewy outer skin, and fillings can include sesame or red bean paste. To prepare, boil the dumplings in water until they float to the surface, then add sweet rice wine and an appropriate amount of sugar for flavoring. Stir well and serve immediately.
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  Chicken Noodle Salad

  Chicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.

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