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Wan Chang Bai Wei Restaurant (Tianjie Wall Street Store)

特色菜 · ⭐ 3.2

No. 437-72 Hunning East Road, Wangjia Subdistrict, Unit 2

Dishes

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  Dry-Fried Kidney Beans

  A Chinese home-style dish made by stir-frying kidney beans with pork, garlic, and chili until tender and flavorful.
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  Crispy Fried River Shrimp

  Dry-fried river shrimp is a dish primarily made with fresh river shrimp. After cleaning, the shrimp are marinated with seasonings to absorb flavor, then drained of excess moisture. Next, they are deep-fried over medium-high heat until golden and crispy, then sprinkled with salt and other seasonings.
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  Stir-fried Bok Choy

  A Sichuan-style stir-fried dish made with bok choy, garlic, and chili for a fresh, savory flavor.
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  Vegetarian Noodles

  Vegetarian noodles are a traditional Chinese dish made from flour, with vegetables and seasonings, offering a light taste suitable for vegetarians.
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  Braised Japanese Tofu

  A Chinese dish made by braising Japanese tofu with soy sauce, sugar, and aromatics until tender and flavorful.
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  Garlic Shrimp with Vermicelli and Baby Chinese Cabbage

  Garlic shrimp with vermicelli and baby Chinese cabbage is a Chinese dish made with vermicelli, baby Chinese cabbage, and garlic. The baby Chinese cabbage is blanched, then stir-fried with sautéed garlic and vermicelli, resulting in a tender and rich flavor.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Sauced Chicken Frames

  Stewed chicken frames, a dish made primarily from chicken frames, are simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon. After long stewing, the meat becomes tender and flavorful.
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  Sausage Fried Rice

  Sausage fried rice is a home-style delicacy, primarily made with sausages, rice, and vegetables. To prepare it, slice the sausages and chop the vegetables, then stir-fry them together with cooked rice until the ingredients are fully blended and achieve an appealing golden-yellow appearance.
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  Squid Stir-Fried with Leeks

  A classic Chinese dish featuring tender squid and fresh leeks stir-fried quickly for a savory, aromatic flavor.

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