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Hu Lu Zhuang

地方菜 · ⭐ 3.3

No. 73 Beimen Road

Dishes

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  Yongtai Smoked Duck

  Yongtai smoked duck is a traditional dish from Yongtai, Fujian, made by marinating ducks and smoking them with tea leaves and rice husks for a rich aroma and tender texture.
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  Fried Small Stream Fish

  A dish made by frying fresh small stream fish, resulting in a crispy exterior and tender interior with a savory flavor.
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  Smoked Duck

  Smoked duck is made primarily from duck, marinated and then slowly smoked with tea leaves, sugar, and spices to give the meat a unique smoky aroma and color.
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  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Salt-Baked Old Clams

  A dish made by seasoning fresh old clams with salt and spices, then steaming or baking them to achieve a tender, savory flavor.
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  Bamboo Shoot and Pork Soup

  A delicate soup made with tender pork slices and finely sliced bamboo shoots, offering a fresh and savory taste.
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  Braised Oysters

  A dish made by slow-cooking fresh oysters with soy sauce, sugar, and aromatics to create a rich, savory flavor.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Herb Root Stewed Pig's Trotters Soup

  Made with pig's trotters, herb roots, ginger slices, and water, slowly stewed to create a clear, rich-tasting broth high in gelatin and nourishing properties.
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  Herb Pork Tripe and Fish Soup

  A nourishing soup made with pork tripe, fish, and herbs, known for its clear broth and rich flavor.
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  Lychee Pork

  Lychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
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  Onion and Rice Noodle Stew

  Fresh onions and rice noodles are simmered together, resulting in a rich, fragrant broth with soft, chewy noodles. Simple preparation with minimal seasoning.
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  Scallion Noodles

  A Chinese dish made with scallions and rice noodles, stir-fried and seasoned for a savory flavor.
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  Pengqi Sauce with Jellyfish Skin

  A cold dish made from crisp jellyfish skin mixed with a savory pengqi sauce, popular in Jiangnan region.
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  Fish Head Pot

  A traditional Chinese dish featuring a whole fish head simmered with aromatics and seasonings in a clay pot, resulting in a rich, savory broth and tender fish meat.

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