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Haoji Dumplings (Wanda Plaza Store)

东北菜 · ⭐ 3.8

6th Floor, Wenhua Road Wanda Plaza

Dishes

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  Good Memory Pie

  A Chinese pastry made with a flaky dough and savory fillings like pork and cabbage or eggs and chives, pan-fried until golden brown.
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  Beef and Onion Stir-fry

  A Chinese dish made by stir-frying beef slices with onions until tender, seasoned with savory sauce.
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  Beef and Fennel Pie

  Beef and fennel pie made with minced beef and chopped fennel, seasoned and mixed into filling. Dough rolled into rounds, filled, sealed, then baked or pan-fried until golden brown.
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  Tomato Sweet and Sour Pork (Half Portion)

  A fusion dish blending Northeastern Chinese flavors with a sweet and sour twist. Tender pork is deep-fried and tossed in a tangy tomato sauce, creating a vibrant, crispy, and flavorful bite.
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  Vegetable Stew Soup

  Vegetable stew soup is made with various vegetables such as tofu, mushrooms, carrots, and greens. Cut ingredients into pieces, add water or broth, boil, then simmer until tender. Season and serve.
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  Meat Three Fresh

  Rou San Xian is a traditional dish primarily made with pork, shrimp, and chives. The preparation involves finely chopping these three ingredients, mixing them with appropriate seasonings, and then wrapping the mixture in dumpling or wonton wrappers. It is ready to eat after being boiled.
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  Pork Knuckle Rice Bowl

  Pork knuckle rice features braised or stewed pork knuckle sliced and served over steamed rice, seasoned with soy sauce, cooking wine, star anise, and cinnamon for rich flavor.
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  Pork Shank Rice

  Pork shank rice features braised or stewed pork shank cut into pieces and served with rice, either mixed or layered. The shank is marinated and slowly cooked until tender, then paired with rice, often enhanced with scallions, ginger, and star anise.
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  Bok Choy and Shrimp Filling

  A dish made with fresh bok choy and shrimp, commonly used as a filling for dumplings or buns. The shrimp is tender and the bok choy adds a refreshing flavor.
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  Snowy Bean Paste

  Xue Mian Dou Sha is a dessert made primarily from red bean paste, egg whites, and sugar. First, the red bean paste is shaped into balls, then egg whites are whipped and mixed with starch and flour to form a foam batter. Next, the red bean paste balls are coated in the foam batter and deep-fried in oil heated to medium temperature until golden brown. Finally, sugar is sprinkled on top.
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  Green Pepper Pork Pie

  A savory pie made with minced pork and green peppers, encased in a flaky crust and pan-fried until golden.

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